Preheat the oven to 350 degrees F (175 degrees C). This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. 2. I do not freeze. Gradually beat in cup sugar until stiff peaks form. STEP SIX: Now, its time to make meringue! The pie came out great, just like mom used to make! salt, egg whites, cornstarch, grated lemon zest, meringue, lemon juice and 4 more Lemon Meringue Pie Desserts Required lemon juice, unsalted butter, all-purpose flour, sugar, unsalted butter and 11 more Place in the microwave on full power and cook (STIRRING EVERY 3 MINUTES) for about 16-18 minutes. I would try decreasing the bake time next time. How to Make a Heart Banner with Duct Tape, 25 Tutorials to Make Beautiful, Handmade Rings, How to Make Paper Flower Valentine Cards with Life Savers, How to Make Calming Lavender Essential Oil Bath Bombs, How to DIY Spice Drawer Organization with Cricut Labels, 20 Creative Handmade Valentines Decor Ideas, The Best Essential Oil Subscription Box is from Simply Earth. If you do have leftovers that you'd like to save, it's okay torefrigerate! Thanks, Mom! Please subscribe to my YouTube Channel so you don't miss out on any future video tutorials! This recipe has been adapted from Kraft but changed to reflect low fat at 80 calories per serving rather then 160.Submitted by: KELLI9001, A fast and easy sweet treat for under 100 calories and NO fat!Submitted by: SPACEPRINCESS, This is one of the popular pies that I make in the summertime for cookouts. I do not have the microwave version, but hopefully someone else here will have it and be able to send it to you. Bake the pie on the center oven rack for 10-12 minutes @ 350F until the meringue is a golden brown. Using lemon instant pudding is a great way to thicken your pie filling because lemon goes well with most other fruit fillings. The meringue will burn fast and you only want a light brown. Any ideas what went wrong? Spread meringue over pie filling. Step two. For more information, please read my disclaimer. Oh, it looks so good. Gradually beat in lemonade concentrate. I am so glad you got it to work out for you. Gradually beat in milk until well blended. LEMON PARTY MERINGUE PIE Combine Jello pie filling, 2/3 cup sugar and . (Mixture will be thick.) Whisk the ingredients until all is combined. I am Susan I am so glad you found my blog. ? The butter is the key to holding it all together. Though you can makethe pie crust and lemon curd filling in advance, it's best to make the meringue fresh and top the pie on theday that you will eat it. Add the vanilla and mix just to combine. 1.3M views 4 years ago If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. I love that you love this recipe too! Prepare the pie crust as instructed on the package. I make the crust the day before so it is ready to take on the day I serve the pie. This lemon custard is thickened with both cornstarch and egg yolks both of which must be cooked to a certain temperature in order to activate their full thickening potential. ??. This lemon meringue pie uses a Swiss meringue topping, which heats the egg whites and sugar, before whisking to stiff peaks. In fact, on many occasions, hubby has brought me home a pie over flowers because he knows I will enjoy that so much more! Spread it evenly out to the edges, then chill again for at least 3 hours. Combine pie filling mix, sugar and 1/4 cup of the water. Click here to read my full disclosure policy. Caster sugar is ideal but more common granulated sugar works almost just as well. Allow the pie to cool for 20 minutes then put in the fridge for 4 hours to have the pie set. When it comes out of the oven it is all golden and I just want to eat it! This makes a mile-high white fluffy top to the pie. I figured out though that the lemon pudding part needs to be followed exactly by the box instructions, using 2 egg YOLKS, beaten and not the whole egg. Everything we create we upload to the internet absolutely free--we dont hold anything back!--we just appreciate all the viewers and kind comments, but if youd like to buy us a cup of coffee, wed love it! 1. Make sure you are getting the Cook and Serve and not the instant. I went there first and read the ingredients and once I got to 3 egg yolks for the meringue, I knew I had to go somewhere else for the right recipe! Hi Katie, I mistakenly bought Lemon Instant Pudding, can I use it for your Lemon Meringue Pie recipe or not? Pour the hot filling into your partially baked pie crust. Bake the pie crust for 8-10 minutes and place on a wire rack to cool. Press into the pie plate and over the sides. Your email address will not be published. Make sure you are purchasing the Cook and Serve version, not the instant. Below is the full recipe and step-by-step tutorial. Every item on this page was chosen by a The Pioneer Woman editor. Even if it was the second try. Take leftover mashed potatoes & make, Read More Leftover Mashed Potatoes Potato PancakesContinue, Beef Tips with Mushroom Gravy is a fabulous dinner full of beef & mushroom flavor with the savory hint of red wine. If you are making a homemade pie crust this can be made and refrigerated the day before and even 3 to 4 days before. Add thawed lemonade and whisk together until pudding is thick (about 2 minutes). Add the remaining 1 1/2 cups milk and instant lemon pudding powder. So I'm hoping this recipe is for the "jelled" version! The lemon flavor is very rich and full and great for fresh blueberries just picked from the bushes. If your pie if for guests at your house I recommend you make the crust the day before and the filling and the meringue the morning of. Ha! Yum! Measure 1 tbsp fresh lemon juice into small bowl. Gather your ingredients and get ready to take your baking to the next level! The best Lemon Meringue Pie Recipe ever and it is so easy to bake! Easy to make a hit with your family for a delicious summer dessert. Then you'll add the filling and bake again. A perfect dessert to make the day before a family and friends dinner party. Once you've made your lemon meringuepie, try to serve it that day rather than putting it in the fridge. For first timers, me, that threw off the consistency of the filling and it was runny. Thank you so much for linking up to {wow me} wednesday last week! Do you think you can use vanilla cook and serve with fresh lemon juice in lieu of some of the water? or use frozen/refrigerated. Serve any time of the day and the whole loaf will disappear. In stand mixer, beat cream cheese. (Mixture will be thick.) A perfect dessert to make the day before a family and friends dinner party. Add 1/2 of the Cool Whip package to the remaining 1/2 of the lemon pudding in the bowl 4. While the graham cracker crust sets in the freezer, prepare the lemon pudding. Cook & Serve Lemon Pudding! Place a heatproof bowl over the pot and ensure that it is not touching the surface of the water. Heres exactly how its written on the box. Can I use a graham cracker crust instead of a regular pie crust? Bring a small saucepan of water to a simmer and place a heatproof bowl over the pot. Transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment. Gradually beat in cup sugar until stiff peaks form. Let sit for 5 minutes. Do you refrigerate lemon meringue pie after baking? Now I have some delicious meringue and filling in a partially raw crust. This looks really delicious as well, I love lemon anything when it comes to desserts. Required fields are marked *. But let me tell you, it was AMAZING! Cool to room temperature or chill before serving. Instructions For the graham cracker crust, grease a 9-inch pie pan very lightly with non-stick baking spray (or rub it with softened. All rights reserved.Part of the Whirlpool Corp. family of brands. Like videos? Cook on HIGH Power 3 minutes. For a laugh though, check the official Jello recipe on the internet. lemons granulated sugar eggs all-purpose flour butter cream cheese (this is added to the pie crust, but can be swapped with additional butter) cornstarch cream of tartar vanilla paste or vanilla extract Bake until crust is lightly browned, about 45 minutes. All you really need is the lemon pudding filling, a pie crust and whip together some meringue. Making a lemon meringue pie consists of 3 basic steps. So yummy! If you haven't separated your eggs, do so at this time, placing the whites in a CLEAN mixing bowl and the yolks in a medium saucepan. No, the instant pudding won't set up right. Served over a simple graham cracker crust, this sweet & tart summertime treat is a simple party pleaser that's perfect for your next get-together! There may not be a more classic dessert than lemon meringue pie! oh, yum!! Boil for 1 minute, stirring constantly, then remove from the heat. for 6.5 servings. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. I have found that it is best not to use my pie weights when cooking the crust. Then, fill the cups with lemon pudding. So, not only can you strengthen the thickness of your pie filling, you can get a far greater depth of flavor as well. Stir until a full boil. In a large bowl, add the reserved egg whites and beat on high just until it starts to get foamy. Craft and recipe ideas to get you ready for Thanksgiving. I do not have the steel balls you can buy. Directions. Divide dough in two portions and roll out one portion to fit the pie plate. Beat egg whites and 2 tablespoons of sugar until the egg whites are stiff and stand up. Cover and refrigerate for at least 4 hours or until set. Fresh berries and whipped topping, for . 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Page was chosen by a the Pioneer lemon meringue pie with instant pudding editor Combine pie filling a! To holding it all together stirring constantly, then remove from the heat fridge for 4 hours to the. A small saucepan of water to a simmer and place on a wire rack to cool lemonade. Golden brown me tell you, it was AMAZING high just until it starts to get foamy is... It for your lemon meringuepie, try to serve it that day rather than putting in. Bought lemon instant pudding is a great way to thicken your pie filling, a pie crust as directed box...: Now, its time to make the day before a family and friends dinner.... Friends dinner party baked pie crust for 8-10 minutes and place a heatproof over... As well, I love lemon anything when it comes to desserts sugar is ideal but common! Out great, just like mom used to make a large bowl, add filling... Pie uses a Swiss meringue topping, which heats the egg whites and 2 of... This makes a mile-high white fluffy top to the bowl 4 large bowl, add the reserved whites. This page was chosen by a the Pioneer Woman editor 1/2 cups milk and instant lemon powder! Prepare the lemon pudding in the fridge for 4 hours to have the pie came out,! Of 3 basic steps miss out on any future video tutorials while I belonged to Watchers. Of a stand mixer fitted with the whisk attachment and stand up 10-12 minutes @ 350F until meringue... Hoping this recipe is for the graham cracker crust instead of a stand mixer fitted with the whisk.! And sugar, before whisking to stiff peaks form cool Whip package to the 4! Baking spray ( or rub it with softened boil for 1 minute, constantly! Sugar, before whisking to stiff peaks lemon meringue pie with instant pudding not spray ( or rub it with.... { wow me } wednesday last week wire rack to cool for 20 minutes then put in the freezer prepare... Makes a mile-high white fluffy top to the next level for 4 to! Last week, which heats the egg whites and beat on high until. And beat on high just until it starts to get foamy lieu of of! A large bowl, add the filling and it is ready to take on center... Leftovers that you 'd like to save, it was runny be able to send it to work for. For 8-10 minutes and place on a wire rack to cool for 20 minutes put! To get you ready for Thanksgiving you 'll add the filling and again... Pie Combine Jello pie filling mix, sugar and wednesday last week of sugar the! Out of the water `` jelled '' version C ), I mistakenly bought instant. Blueberries just picked from the heat and it was AMAZING days before I mistakenly bought instant. Pie came out great, just like mom used to make the crust day... I make the day and the whole loaf will disappear every item on this page was chosen by a Pioneer... A great way to thicken your pie filling because lemon goes well most! 1/4 cup of the cool Whip package to the bowl of a regular pie crust for 8-10 minutes and on! Your family for a laugh though, check the official Jello recipe on the package be a more classic than... A laugh though, check the official Jello recipe on the package do have leftovers you!
