King George III loved food and visited our county regularly. This easy Dorset apple cake is simple to make, delicious, packed with flavour with chunks of apple and dried fruit. A few weeks ago I wanted to make a celebration cake for some friends that were passing a nine week training course at work. Cake release spray is far easier and more effective than butter, spray the tin, pop the liner in then spray the line, wiping off any excess with a piece of kitchen paper. Website By MiHi. Hear the tales of professional storyteller Granny Cousins at 11am and 1pm everyday throughout the half-term. They're believed to be a breed that swam ashore to Portland Bill after the Spanish Armada was sunk. (How to line your tin video here) Step 3 Toss the apple with the lemon juice and set aside. The cottage looks very beautiful. And there are few simpler or lighter yet more indulgent lunches than a mixture of fresh, unpasteurised, hand-picked crab meat (brown and white) with butter, black pepper and lemon ideally served with a glass of chilled white wine. They last for years and wash with dish soap under a running tap or go through a dishwasher. If you are visiting the wonderful county of Dorset and fancy sampling some traditional Dorset food, then look no further for inspiration. Pour over the lemon juice and toss gently together. Sometimes spelled vinny Dorset Blue Vinny is a traditional crumbly cheese the name itself comes from a local Dorset term related to the obsolete word vinew, which means to become mouldy. keenscheddar.co.uk Add it to the batter along with the dried fruit, and fold in. I do like a hotel for a few days, but I want to at my own food by the end of it. The festival also includes such events as Knob Eating, Knob Painting, a Knob & Spoon Race and Guess the weight of the Big Knob. An some vinny cheese a-cut ye? Necessary cookies are absolutely essential for the website to function properly. J. I know nothing about Agas at all. The recipe calls for syrup soaked apples, butter, sugar, three eggs, flour, bicarbonate of soda, raisins, plus an array . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Welcome to Sunday Baking! Add stock and all lettuce and simmer for 5 minutes. No mixing machine needed! Required fields are marked *. Alternatively, some people soak Dorset Knobs in tea to soften them. Bake in the centre of a preheated oven for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean. you dont rub it in, just mix all the ingredients together. 350 grams multipurpose or plain flour 330 grams of sugar One tablespoon of baking powder Half tablespoon soda bicarbonate One teaspoon of ground cinnamon One-eighth teaspoons of recently grated nutmeg 200 grams of margarine softened or unsalted butter 200 grams of apple butter or apple sauce Three large eggs Portland lambs also need a longer time to finish (to become mature enough for slaughter), which is not always desirable for farmers. Fold into three from the ends and then into three from the sides. Maybe we can find a home through cottages.com? Not sure Ive seen that in the supermarket here. I do love a cake that doubles up for tea, coffee or for a pudding. More details here. Heres a tasty. They added a lovely sweet taste but as a colleague said they wouldnt be missed. The method of cooking retains all the flavours of the meat while mingling them with other ingredients included. Thomas Hardy loved them, according to his parlour maid. [], Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Drinking in the Natural Beauty of the Chilterns, Traditional Dorset Food That You Will Love | Dream Cottages. Next time Im in England, Ill have to check them out. Title: Traditional Recipes from Dorset Item Condition: used item in a very good condition. Swap up to a third of the flour with the same volume of ground almonds. Made with cinnamon and other spices, its wonderful with clotted cream or custard. Bake Edd Kimber's rustic apple cake with chunks of sweet fruit and a crunchy demerara sugar topping. After the fire another floor was added to the top of the building and a porch was built at the front; it is now converted to luxury apartments. Ive never baked an apple cake like this before. What better way to start a snowy, cold Sunday morningwith warm Dorset Apple cake and a dollop of clotted cream. Cut a strip of baking parchment and lay it lengthwise in the tin, so that the ends overhang the ends of the tin. Easy recipes you will make again | Travel | Reviews, Published on May 4, 2016 by Helen Best-Shaw 76 Comments Last Updated on May 13, 2021. These tasty ideas, This is a tasty comfort-food recipe, perfect for a light supper bowl. The flavour in mine comes from the sultanas, apples and lemons rather than spices. We have never been disappointed and I like the freedom to do what we want, when we want. Why the Rubbing In Method to Make this Apple Cake Recipe? A Pimms Dessert Boozy Strawberry Syllabub! Jugging is a form of slow cooking that helps the meat retain its flavour; in this case, you can cook the beef with either port or cider. Please note that the nutrition information provided below is approximate and meant as a guideline only. The first returning migrants are seen in early August, from when they soon become a common sight once more until mid-October. Website By MiHi, Mushroom ragu with creamy watercress polenta, Pappardelle with nduja and rabbit ragu from The Real Cure, Baked Rice Pudding with Brown Sugared Plums from Hollis Mead Dairy, Turkish Eggs with Garlic & Watercress Butter from the Watercress Company, English Watercress Muffins | Watercress Company X Lizzie the Baking Bird, Celeriac & Oakwood Smoked Cheddar Soup from Ford Farm, Breakfast Burrito from the Watercress Company, Kedgeree with Watercress from the Watercress Company. Bind together with the egg and milk. These cookies will be stored in your browser only with your consent. UK date, what happens, history and pie recipes - including for chicken pie; . Line the bottom of the tin with baking paper. Step nine & ten Peel and chop the apple into 1cm / 1/3 cubes. I love self-catering cottages, most times, dining out is the most stressful part of a vacation for me thanks to my dietary restrictions. It's on the menu of every tearoom dotted around the county, and MUST be eaten with a hearty dollop of clotted cream. The method of cooking retains all the flavours of the meat while mingling them with other ingredients included. Because of the diverse landscape, livestock in Dorset produce some incredible dinners. They are named after their shape's resemblance to Dorset knob buttons, but area also said to be named after doorknobs due to their shape. Mix flour, sea salt, and baking powder in a small bowl. If you are a lover of lamb, you most certainly must try Dorset Horn. Enjoy! Considered Dorset's 'national dish', the original recipe remained quite the mystery for some time. Your cakes looks fantastic. The festival also includes such events as a knob and spoon race, knob darts, knob painting, Pin the Knob on the Cerne Giant and guess the weight of the knob. It has been awarded Protected Geographical Status, ensuring only cheese originating from Dorset may use the name. Add the eggs one at a time, beating well after each addition, and adding a tablespoon of the flour with the final egg to help prevent curdling. Jugging is a method of slow cooking which retains all the flavours of the meat while mingling them with those of the other ingredients. Woodbridge is still a working farm, run by Richard Davies. Ingredients: 2x. I have never had a Dorset Apple cake with raisins in before so the first one I made included them. All I know is I had a couple of little gems in the fridge so thought we could give it a try. Ingredients: 1 garlic clove 2 tsp, If you fancy a pasta dish with a difference, give this recipe from the Real Cure a go. Lovely photo too! Rachel x, This morning I realised I didnt ever share this cake with you! Serve with sweet sauce to taste. These so-called originated from King George IIIs many visits to Dorset, his favourite haunt was the Royal Portland Arms whose landlady came up with the Portland Pudding. How many of these famous Dorset delicacies have you tried? Oh! Local restaurants prepare haddock casserole or mackerel baked in cider yum! And that cake looks like the perfect treat :). Cut into thin slices and soak again. Put the flour and sugar in large bowl. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week, held to find a dish which represented the best of locally produced and cooked food. Choose from: Mature - sweet, strong and nutty or Extra Mature - tangy and rich. It uses margarine rather than butter which I expect is a sign of its time as the book was published back in 1978. I love the flavour of Bramleys. Categories: Cookies, biscuits & crackers; Afternoon tea; English Ingredients: butter; golden syrup; ground ginger; store-cupboard ingredients 0 In 2000, The Dorset Blue Soup Co was created by Mike's daughter Emily Davies, and it's become a firm favourite at Glastonbury Festival. In a large mixing bowl, beat the butter, both sugars and lemon zest with a handheld . This looks so yummy and I love the photos. Gloucester Lodge eventually became a hotel and suffered a fire in 1927. Woodbridge Farm in Stock Gaylard has home to the Davies family for more than 40 years. This is a sweet cake often made with spices including cinnamon. Happy Baking! I love places where I can still continue to cook for myself. Soft, chewy and sweet, these cookies are topped with a cheesecake cream laced with warming spices. 4 eggs 350 g plain flour *see notes 3 teaspoons baking powder 2 teaspoons cinnamon 2 tablespoons demerara sugar *see notes For the apples 3 apples peeled, cored and chopped teaspoon cinnamon 1 tablespoon caster sugar Metric - US Customary Instructions Preheat the oven to 160c and line a 23cm square baking tin with nonstick baking paper. Spray a 23cm (9 in) springform cake tin with cake release or grease with softened butter and dust with flour shaking out any excess. One huge advantage of the rubbing in method is that it is far easier to do by hand without an electric mixer. 02, 09, 16, 23 & 30 Victorian Cooking Demonstrations Hardy's Cottage, High Bockhampton. Portland lamb is exceptionally high-quality with a fine texture, and wonderful flavour. Said to have been a favourite with local novelist Thomas Hardy, Dorset Knobs are now only made by a single producer each January and February, although May sees a Dorset Knob festival at Kingston Maurward College in Dorchester, with Knob-throwing, -eating and -painting competitions, a Knob and spoon race, Knob darts and a guess-the-weight of the big Knob. Much loved by the famous Dorchester-born novelist, Thomas Hardy, Dorset Knobs are one of the most well-known of Dorset's traditional eats. You hit the nail on the head a holiday is lovely, but coming home is too. Ive heard of carrot cake but not apple! Corfe Castle 22-30 October. But the real star is the sauce. I would love to visit Dorset x. I love Dorset, it is west, but not so west that it is a massive drive. Steph is an ex-Fed Up & Drunker who has now been released into the wild. With fresh seafood in abundance and plenty of local produce, Dorset never disappoints. I think this recipe is great. (hehe and cook an absolutely mouth watering cake like this Oh, I love apple cake!) This site uses Akismet to reduce spam. Place lid on top and bake for 2 hours 15 minutes. Many of them also contain delicious, local ingredients. Mainly as we can have breakfast in our dressing gowns. He enjoyed the pudding there so much that he even deemed it theRoyal Pudding. You have to have the classic English holiday cottage experience. I always eat dorset apple cake on holiday in weymouth, its lovely! Another favourite of the king was Portland lamb. Everything here can be made with the delicious, locally produced ingredients that Dorset is famous for. Portland mutton has recently been included in the International Slow Foods' Movement 'Forgotten Food's Ark of Taste', a register of heritage food products that are considered by the organisation as worthy of conservation. It has two recipes for Dorset apple cake. We chatted to Dorset Food & Drink member Lizzie Baking Bird who shares a recipe for her Last minute Christmas cake! Firstly heat the oven to 160C (Fan)/320F (Fan)/gas mark 4. Tip in the chopped apples and sultanas and fold through the mixture. The special flavour of the meat is due to the long time it takes for the sheep to mature and need for the meat to be hung for a longer time period in order to enhance the flavour and tenderness. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Step three Cut the butter into small cubes and add to the flour. Prep time: 5 mins Cook time: 10 mins Serves 2 Ingredients 200g natural yoghurt 1-2 garlic cloves, minced 50g watercress leaves, chopped fine 2 eggs View this recipe + Quick and easy tomato risotto If you're ever put off by the idea of making a risotto because you simply cannot spare the time to be stood at the hob View this recipe + [], Your email address will not be published. First time Ive tried to make a Dorset Apple Cake slthough I have sampled quite a few. Steve Fudge said: "We were contacted by someone who said they were writing about it for "the paper" and we assumed it was a local one. Then cover with a thin layer of pastry. Pre-heat the oven to 180C (160 Fan). 6 oz plain flour. Famous places to eat in Dorset, focusing on local produce, include The Crab House Caf in Weymouth (25 minutes from Greenwood Grange) and the Hive Beach Caf in Burton Bradstock (35 minutes away). Dorset Knobs are now only commercially produced by the family-run Moores Biscuits of Morcombelake, bakers since the late 1800s. Dorset Knobs. Oh I do love a good apple cake. These can be cooking, eating or a mixture of both which is what I chose, Grease and line a loose bottomed 20cm cake tin, Preheat the oven to 170C/fan 160C/340F/gas mark 3, Sieve the flour and baking powder into a bowl and rub in the butter, Pour the mixture into the prepared cake tin and smooth the top with the back of a wet spoon, Cover loosly with grease proof paper tuck it underneath the tin to secure it while in the oven, Leave in the tin for a few moments then remove on a wire rack. Update Notes: This recipe was originally posted in 2015, but was rewritten and republished with new photos, step by step instructions and hints & tips in February 2019. An autumn view across the Blackmore Vale to the village of Child Okeford from the slopes of Hambledon Hill, an Iron Age hill fort. //

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