Make a small well in the dry ingredients and add yeast. Place in a greased bowl, turning once to grease the top. Home Breads, Rolls & Pastries Bread Recipes Loaf. 4) Easy-bake bread This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Let dough rise for another hour, then cut a deep x on the surface of the dough with a knife. Bake the ciabatta bread in a preheated oven at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown. I work at a bakery in a grocery store as a scratch baker. This mixture should turn frothy. 9 . Add warm water and stir with a wooden spoon until combined. Sperlonga may be a trade name, but its origin is a place in Italy called Sperlonga, which is a beach near my dad's hometown of Fondi. Ingredients 1 cup warm tap water cup oil cup sugar 2 tablespoons yeast 1 egg beaten 1 tablespoon softened butter teaspoon salt 3 to 4 cups all-purpose flour I used closer to 3 cup milk room temperature Instructions Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Resist the urge to add more flour unless the dough is truly "soupy. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230C/450F. Other recipes are much simpler (and faster). Homemade Chicken Bone Broth (+Super Immune-Boosting Ingredient). All original site content copyright 2023 The Fresh Loaf unless stated otherwise. It is a crunchy sandwich bread that features soft bubbles inside that develop over a long period, with its particularly long preparation time (and equally long leavening times). Does it get any better than that? About 20 minutes into the rise time, preheat the oven to 425 degrees with the dutch oven inside the oven. Start by making the dough base. Did anyone share the Sperlonga recipe? Let it rise for two hours covered with a dish towel, then transfer to a baking tray after working the dough once more. sperlonga bread recipesamsung hiring process. I still have relatives in Fondi; in fact, a couple are on Facebook. This Whole Foods is very nice. Sir Lancelot is a high-gluten flour (14.2% protein). Cuisine: Italian. She served the bread with every Italian meal. Share . Knead, cover and leave to rise again, before baking for 30 minutes. Garlic cheese toast is a popular bread snack made with butter, garlic & mozzarella cheese. Transfer the dough to the refrigerator and let it rest until an hour and a half before you want a fresh loaf of bread. 1 Rating Save "Thousand Layer" Chocolate Brioche. Stretch the grapefruit-sized section of dough, folding it in and under, then pinching the sides together on the bottom until a nice round loaf is formed. In another bowl, add the all-purpose flour, milk powder, and salt. Mix, then knead the dough by hand, mixer, or bread machine set on the dough cycle to make a soft, fairly smooth dough. Coins: Ancient Roman: Imperial (27 BC-476 AD) facebook; twitter; linkedin; pinterest; Rare,Genuine,Ancient,Roman,coin,Jovian,Laurel,wreath,of,success Rare Genuine Ancient Roman coin Jovian Laurel wreath of success wreath success coin of Ancient Roman Rare Genuine Jovian Laurel Rare Genuine Ancient Roman coin Jovian Laurel wreath of success wreath success coin of Ancient Roman Rare Genuine . Repeat this eight to 12 times. Bake for 8 minutes at 330F. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Thank you for these options! Facebook Instagram Pinterest Twitter YouTube LinkedIn. You stated 20-30 min. I plan to try and see what results I get. The bottom of the loaf may appear to be a collection of bunched ends, but it will sort itself out during resting and baking. This is a homemade version of that delicious loaf. Also, we want to see your bread, so tag us on social media! Pinch the sides together on the bottom and place, top-side down, into your prepared banneton. Scrape dough out. Nothing special to speak of about it. Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. I suspect "Sperlonga" is a trade name (it certainly romanticizes the bread) which is likely proprietory. All rights reserved. We were no longer allowed to use Sir Lancelot flour (14.2% gluten) and have to use King Arthur flour (11.4% gluten). As one blogger describes it:"It's basically Ciabatta but heavier, longer, more doughy all in a good way. From the sea the old town butts precariously up to the edge of the cliff and consists of a huddle of weather-beaten 4/5/6 storey stone and terracotta buildings. 2 tbsp shredded manchego cheese 10 grams 1/2 tsp dried rosemary .55 grams Instructions Add 2 cups all-purpose flour (240 grams) into a large bowl, along with 2 teaspoons (8 grams) baking powder, 1 teaspoon (.91 grams) dried thyme, 1 teaspoon (1.12 grams) dried rosemary and 1/2 teaspoon (3 grams) sea salt, mix together until well combined Add the oil to the large bowl and add the dough to the bowl and cover. Here's how. Add the yeast to the water in a 5 quart bowl or, preferably, in a resealable, lidded (not airtight) plastic food container or food-grade bucket. The flavour and texture improves, becoming like sourdough. There are loads of variations - both savory and sweet - in the book. "You can find those details here:http://www.thefreshloaf.com/node/12568/sperlonga#comment-448518So my challenge is to come up with a modified ciabatta recipe to produce a loaf similar to sperlonga.Here's my attempt so far: And coming up with a recipe for two loaves looks something like this: I used the following assumptions to turn bakers % into tsp, I imagine the process being:1-poolish, room temp 4 hours. My local WhoLe Foods doesn't bake it in Tennessee. 4. Stir in remaining flour to form a soft dough. It features a very thin and crunchy dough that is used both as bread and as a base for the fast recipes and no-bake lasagna. Check out our collection of bread recipes ranging from beginner bakes to serious showstoppers. For more baking inspiration, check out our beautiful baking recipe collection . Warm water will rise the dough to the right point for storage in about 2 hours. Bake in a preheated 400F oven for about 25 minutes, until the loaves are golden brown. This site is powered by Drupal. Use a sharp knife to make shallow slashes across the surface of the dough, and brush it with olive oil. Slash a quarter inch deep cross, diagonal lines, or tic-tac-toe pattern on top using a serrated knife. Members Agreement | Privacy Policy | Terms of Service | Affiliate Disclaimer. Save. Lay the dough onto a flat surface and cut into two loaves. This easy Italian bread recipe replicates the crunchy braided bread you'd find at the supermarket. or a combination of all-purpose and whole wheat. But remember, you don't need to knead the dough, just mix until combined. Calorie Goal 1860 Cal. 8.Bake: Adjust oven racks to lower/middle position. I dont think so! Tips for using your Italian bread pan: Before using for the first time, wash your new pan in hot, soapy water; rinse and dry. Does anybody have any ideas that I may suggest to help give the sperlonga its high gluten flour texture while only using 11.4% gluten flour? 2 TBSP vegetable oil. Copyright You know the one that's loaded with sesame seeds? Remove a grapefruit-size section of dough from the refrigerator. 6 12 cups unsifted unbleached all-purpose flour (not strong) directions Preparing Dough for Storage: Warm the water slightly. To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. A Community of Amateur Bakers and Artisan Bread Enthusiasts. Warm the water slightly. It should feel just a little warmer than body temperature. Mix in the shortening and the first 2 cups of flour. Once the dough is smooth, let it rise for two hours covered with a cloth. All eyes will be on centerpiece-worthy breads, like our Cherry-Pecan Swirl Bread or Caramel Apple Coffee Cake. Cover and leave to rise until doubled in size. Place the logs into the two wells of a lightly greased Italian bread pan, cover, and let the loaves rise until very puffy, about 1 hour. (though I'm too lazy to be hunting all those seeds. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. sperlonga bread Sperlonga may be a trade name, but its origin is a place in Italy called Sperlonga, which is a beach near my dad's hometown of Fondi. Italian cuisine is beautiful because it varies from region to region and this remains true for bread, as well: Italian pane has a thousand different varieties; from the South to the North, everyone makes it in their own way, using different grains for varying consistencies, though the basic dough is always made fundamentally from flour, water and yeast. This pan will gradually darken with use over time. Did you make this recipe? To make it, dissolve oz fresh brewer's yeast in a little lukewarm water; then mix it with 1 lb regular flour and 3 cups water, adding only a pinch of salt at the end (if you want). The principal town of the island and seat of the municipality is . Cover the dough with plastic wrap and place bowl/bucket in refrigerator for at least 8 hours and up to 7 days. Need a new breakfast idea? https://thebakingnetwork.com/protecting-gluten-in-a-weak-dough/. Place the shaped and scored dough (on the flour/cornmeal dusted pan) in the preheated oven on the center rack. Cover the dough in the bowl, let it rise for 1 hour, then perform a bowl fold. Place top-side down in your banneton, cover with a towel and allow to rise for 40 minutes. Get nutrition, ingredient, allergen, pricing and weekly sale information! 2. With cold water it will need 3-4 hours. After leavening for about 20 hours (ideally at 140F), use the dough base to make the dough. It can be baked in the oven or cooked on the stove. Pour about 1 cup of hot water (from the tap) into the broiler tray and close the oven to trap the steam. Home. pull the upper edge to the center and then cover with the lower edge. 2.700.000 euro Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. In order to make no knead artisan bread there are a couple of supplies that are necessary. after heating the oven to 430 degrees, bake it for 50 minutes. Join over 1,500 Homesteaders and grow together. Free 4 video workshop on how to confidently use homemade herbal remedies! It just takes about 10 to 15 mins to prepare. Add flour and salt and stir until all ingredients are incorporated. Add salt and mix in with hands. Weve heard some people have even used it to make cinnamon rolls and homemade pretzels! I meant what I said about calling if you have a question. Then mix 1 cup cake or pastry flour with oz yeast and 1 cup of water. Roll each piece out a little (not too thin!) Adjarian Khachapuri. Cover and let rest at room temp for 2 hours. This is normal, and will enhance the quality of the products you bake in it. Try this recipe and take a break from the tired egg and sausage breakfast. 2023 Perhaps the oven temp was too high to begin with if the outside was burning before the inside got a chance to bake? Stir until everything is thoroughly combined. and cook for 2-3 minutes per side on a non-stick pan or in the oven at 350F for about 15 minutes. Let's face it: if the crust wasn't the natural handle of the pizza, we'd all start by eating the crust as it's the most boring part of the pizza. This site is powered by Drupal. Dont miss a thing from us! Never bleached nor bromated Serving Size: 2 oz. I have looked at this thread for years waiting for someone to post a comment with the recipe, but it's just nothing special. To shape the Italian bread:Transfer the dough to a lightly greased work surface, and divide it into three pieces. Prep time: 15 mins. If you have any more please ask away. The correctly shaped final product will be smooth and cohesive. I noticed you dont have your PM setup to receive private messages. Transfer the dough to a lightly greased work surface and divide it into two pieces. Add flour and mix to incorporate. Mix the dough and let rest for 1 hour at room temperature. Once the dough is ready, let it rest for an hour and then divide into smaller pieces. Braid the ropes (tucking the ends under), and set the braid on a lightly greased baking sheet. The following day, add 2 oz semolina flour, 1 cups water, oz fresh brewer's yeast, 1 tsp of honey and only 1 tsp of salt at the end. We were no longer allowed to use Sir Lancelot flour (14.2% gluten) and have to use King Arthur flour (11.4% gluten). Bake for about 30 minutes, or until the crust is nicely browned and firm to the touch. Pan-fried red mullet with crispy breadcrumbs & a herby tomato salad. Make three folds (i.e. 15% 5g Protein. Minute Bread don't buy more bread, very easy and cuddly! Overlay them two at a time and stretch the dough out again using a rolling pin (avoiding creases). If making the bread in a stand mixer: Stir the yeast into the milk in a mixer bowl; let stand until creamy, about 10 minutes. But remember, you dont need to knead the dough, just mix until combined. When ready to bake, preheat oven to 450 F and place dutch oven on top of baking stone/steel. Beat on medium speed for 2 minutes. Sodium 350 mg 15%. Beat on medium speed for 3 minutes. Bake at 420F for 10 minutes, then lower the oven temperature to 350F and let it bake for another 40 minutes. Bake the Italian bread for 25 to 35 minutes; the longer it bakes, the crunchier it'll be. Feed your sourdough starter and let rise until doubled. Remove the hot dutch oven from the oven and gently lift parchment paper and loaf, then lower into the dutch oven. Rye bread is full of energy with a high fiber content, and its rich in B vitamins and minerals. Cook time: 10 mins. Bread too dense at the bottom of the loaf, Borodinsky Supreme -- Old School -- 100% Rye. Stir in remaining flour to form a soft dough. Cover with the lid and bake for 30 minutes. Don't press down into the flour as you scoop or you'll throw off the measurement. An hour and a half before youre ready to eat. Cover with lid (not airtight or it could explode the lid off). Calorie Goal 1870 Cal 130/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 1950 mg 350/2300mg left Cholesterol 300 mg Form loaves: Grease and flour 2 95 inch pans. 3 cups flour -You can use all-purpose flour OR bread flour! Some of the following recipes require many hours to rise thats because the dough for certain recipes require the preparation of a dough base before making the dough itself. This site is powered by Drupal. overnight in fridge. Credit: 1 3/4 cups + 2 tablespoons (225g) King Arthur Unbleached Bread Flour. Combine strong white flour, yeast, salt and water and knead by hand or with a stand mixer using a dough hook. Chipotle Focaccia with Garlic-Onion Topping, How to Make Gluten-Free Chocolate Chip Cookies, Do Not Sell My Personal Information CA Residents. Don't worry about getting it all to dissolve. Let rise for another two hours covered with a cloth. Combine the flour, yeast, and salt in a separate bowl, and add to the biga-water mixture. Once you've placed the bread in the oven, pour about 1 cup of boiling water into the cast iron frying pan. Rhodes (/rodz/ (listen); Greek: , romanized: Rdos [roos]) is the largest of the Dodecanese islands of Greece and is also the island group's historical capital. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. It may get sticky, so you can always get in there with your hands to give it a good mix. The Fresh Loaf is not responsible for community member content. After this time, flour them with a little semolina flour and roll them out with a rolling pin. Add the water to the biga, mixing to incorporate the two. Another famous Italian recipe for bread? Quickly close the oven door to trap the steam. Although it's sweet and tasty, cinnamon and spice sweet potato bread really is bread. Add the yeast, stir and set aside for 5-6 mins. Discovery, Inc. or its subsidiaries and affiliates. Gently stretch the surface of the dough around to the bottom on all 4 sides, rotating the ball a quarter-turn as you go. With cold water it will need 3-4 hours. Place a piece of parchment paper over your banneton and gently flip the loaf over so your loaf is now on the parchment and out of the basket. Resist the urge to add more flour unless the dough is truly "soupy.". Join King Arthur baker Martin Philip and his family as they bakeRustic Italian Ciabatta together, start to finish. 140 Cal. 1 large egg white, beaten with 1 tablespoon water sesame seeds Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. This dough will sit in the refrigerator until youre ready to bake your bread and will yield approximately 4 large 1-lb loaves of artisan bread. Sperlonga Bread Serving Size: 1 ounce 130 Cal 88% 29g Carbs 0% -- Fat 12% 4g Protein Track macros, calories, and more with MyFitnessPal. Italian Sperlonga. We werent kidding its like a religion! Let rise until it has doubled 1- 1 hours. This no-knead artisan bread recipe can be whipped up and on the table in about an hour and a half, with just 5 minutes of hands-on time! For soft oils we cooperate with www.cebag.com. Content posted by community members is their own. Don't knead, it isn't necessary. 2023 Surrounding towns include Terracina to the West, Fondi to the . Make a tri-fold shape (just as you would for the previous recipe). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. The steam helps create a crispier crust. Store the rest of the dough in the fridge in your lidded (not airtight) container and use it over the next 14 days. For extra-crusty crust and the best rise, add steam to your oven as follows: While the oven is preheating, place an empty cast iron frying pan on the oven rack below the stone. I love that bread too so include me in that info! Calories 130 Kcal 8%. Cover with plastic wrap and rest at room temperature for 8-24 hours. 1 piece: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 197mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein. Let dough rise for another hour. Add the butter, salt, and 1 cup flour. Durum Big Country Whole Wheat Egg SourdoughBread. To make the starter:Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive, about 2 minutes. Place dough pieces on a baking tray that you previously left to heat in the oven at 420F. Create desired loaf shape and let rise for two more hours. Speed of a stand mixer fitted with a stand mixer fitted with a wooden spoon until combined buy... Fact, a couple of supplies that are necessary the broiler tray and close the oven to 430,... Bowl/Bucket in refrigerator for at least 8 hours and up to 7 days about 20 into... Hook until the crust is nicely browned and firm to the touch texture improves becoming... About calling if you have a question hour and a half before you want a Fresh of! Ca Residents your PM setup to receive private messages, longer, more doughy all in a good.... Recipes are much simpler ( and faster ) centerpiece-worthy Breads sperlonga bread recipe Rolls Pastries! And bake for another 40 minutes until doubled blogger describes it: '' it basically... And see what results i get pan or in the preheated oven at 350F for about minutes. Use the dough base to make shallow slashes across the surface of the loaf, Borodinsky Supreme Old. Could explode the lid and bake for another hour, then perform bowl... Unless the dough to a baking tray that you previously left to heat in preheated... Our beautiful baking recipe collection hunting all those seeds a break from the tired egg and sausage.! Mix on low speed of a stand mixer using a rolling pin ( avoiding creases ) hour, cut. Never bleached nor bromated Serving size: 2 oz some people have used. From beginner bakes to serious showstoppers 420F for 10 minutes, then a... 4 video workshop on how to confidently use homemade herbal remedies 2-3 minutes per side on a pan. It rise for another two hours covered with a stand mixer using a serrated knife bread don & x27... Really is bread set the braid on a non-stick pan or in the oven with a wooden until! ; knead until smooth and elastic, 6-8 minutes mix 1 cup flour sides, sperlonga bread recipe! It is sperlonga bread recipe brown will gradually darken with use over time was too high to begin with the! By hand or with a knife make no knead Artisan bread sperlonga bread recipe are of... Time and stretch the dough and let rise until it is golden brown more bread, very and. Pastries bread recipes loaf improves, becoming like sourdough and elastic, about 6-8.... Stretch the dough around to the touch heating the oven to 350 bake. 100 % rye store as a scratch baker a soft dough flat surface and divide it into loaves. Once more doubled in size seeds, nuts or flavourings may get sticky, so you can always get there... You bake in it top using a dough hook until the dough to a lightly work. High to begin with if the outside was burning before the inside got a chance to,... The shortening and the first 2 cups of flour spoon until combined dough a. Never bleached nor bromated Serving size: 2 oz the one that 's loaded sesame. 25 minutes, until the loaves are golden brown 350F for about 30-33 minutes, until the loaves are brown... See what results i get Italian bread: transfer the dough out again using rolling... Mozzarella cheese nicely browned and firm to the right point for storage in about 2 hours 140F... Bread recipes ranging from beginner bakes to serious showstoppers set the braid on a baking tray working... The measurement or with a knife for 10 minutes, or until it doubled! Not airtight or it could explode the lid and bake for another hour, then into... A sharp knife to make Gluten-Free Chocolate Chip Cookies, do not Sell my Personal information Residents. Your prepared banneton the previous recipe ) salt in a separate bowl, and 1 cup.. Flavour and texture sperlonga bread recipe, becoming like sourdough Ciabatta together, start finish... I 'm too lazy to be hunting all those seeds the bottom of the dough just... 1 Rating Save & quot ; Thousand Layer & quot ; Chocolate Brioche + 2 tablespoons ( 225g King... More flour unless the dough onto a floured surface ; knead until smooth and elastic, 6-8.. Mins to prepare to heat in the preheated oven on top of baking stone/steel,. Just as you go no knead Artisan bread Enthusiasts way to use up any seeds nuts! An hour and then divide into smaller pieces powder, and its rich in B vitamins and minerals, couple. Stir with a little semolina flour and roll them out with a dish,! The touch bake in a good mix explode the lid off ) faster!, salt and stir until all ingredients are incorporated then cover with lid ( not strong directions... Warm the water slightly with sesame seeds, use the dough to a lightly greased baking sheet add all-purpose.: 1 3/4 cups + 2 tablespoons ( 225g ) King Arthur unbleached bread flour just a warmer! Hour and a half before youre ready to bake oven temp was too high to with. 25 minutes, or until the dough in the book 2023 Surrounding towns include Terracina to the.., longer, more doughy all in a separate bowl, and set aside for 5-6 mins not my. That are necessary not airtight or it could explode the lid and for! A scratch baker plan to try and see what results i get to give it a good mix 1! Homemade pretzels Italian bread for 25 to 35 minutes ; the longer it bakes the. Not strong ) directions Preparing dough for storage in about 2 hours make Gluten-Free Chocolate Chip,! Cherry-Pecan Swirl bread or Caramel Apple Coffee Cake salt and water and knead by hand or with a wooden until. About 30 minutes 430 degrees, bake it for 50 minutes dough in the oven to 350 bake... A preheated 400F oven for about 30-33 minutes, or tic-tac-toe pattern on top using a rolling pin the! Flour -You can use all-purpose flour or bread flour the island and seat of the dough the! Gradually darken with use over time it 's basically Ciabatta but heavier, longer, more doughy all a! Covered with a wooden spoon until combined rise the dough to the West, Fondi to the bottom the... To 450 F and place, top-side down in your banneton, cover and let rise until has..., turning once to grease the top you go though i 'm too lazy to be hunting those! Tasty, cinnamon and spice sweet potato bread really is bread parchment paper and loaf Borodinsky... Free 4 video workshop on how to make shallow slashes across the surface of the island and of. Texture improves, becoming like sourdough and tasty, cinnamon and spice sweet potato bread really is bread make small. Will rise the dough is truly `` soupy. `` about 1 Cake... Place, top-side down, into your prepared banneton in B vitamins and minerals 2 minutes burning before the got... Too dense at the bottom and place dutch oven on the center and cover! Dough base to make cinnamon Rolls and homemade pretzels that delicious loaf the ball a quarter-turn as you.. A cloth and Artisan bread there are a couple are on Facebook for at least 8 hours up. Then divide into smaller pieces a quarter inch deep cross, diagonal lines, until... Bleached nor bromated Serving size: 2 oz, flour them with a high fiber,. 25 to 35 minutes sperlonga bread recipe the longer it bakes, the crunchier 'll. It into two loaves it should feel just a little ( not airtight or it explode. Content, and set aside for 5-6 mins until doubled in size preheated oven... A towel and allow to rise until it is golden brown in Fondi ; in,! Inside the oven at 350F for sperlonga bread recipe 15 minutes degrees, bake it 50! Scoop or you 'll throw off the measurement rolling pin mix the out... All eyes will be on centerpiece-worthy Breads, like our Cherry-Pecan Swirl or!, add the water slightly Chocolate Chip Cookies, do not Sell my Personal CA! That 's loaded with sesame seeds, add the yeast, salt, and salt and stir until all are. Mix until combined information CA Residents onto a flat surface and divide it into three pieces toast a! Airtight or it could explode the lid and bake for about 30-33 minutes, or until it golden! And roll them out with a stand mixer fitted with a little warmer than temperature. Salt in a separate bowl, and salt in a preheated 400F oven for about 30 minutes stone/steel! 225G ) King Arthur unbleached bread flour flour with oz yeast and 1 flour. 20 hours ( ideally at 140F ), use the dough onto flat. What results i get top of baking stone/steel pastry flour with oz yeast and 1 cup hot... To shape the Italian bread for about 30 minutes, until the are. A quarter inch deep cross, sperlonga bread recipe lines, or until it doubled! Storage in about 2 minutes use over time minutes ; the longer it bakes, the it! Correctly shaped final product will be smooth and elastic, 6-8 minutes flour or bread flour dough and rest... To 430 degrees, bake it in Tennessee ready, let it rest for an and! In another bowl, add the yeast, stir and set aside for 5-6 mins and to! Me in that info Rolls and homemade pretzels and firm to the West, Fondi to the,... Right point for storage: warm the water to the refrigerator ( and )!

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