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Save. 1. Add to a blender or food processor and blend until smooth. Cayenne pepper is a common substitute for dried chili peppers. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. If youre looking for some spice, go for jalapenos, cayenne pepper, or the Hungarian wax pepper. The guindilla's length and thin frame makes them perfect to use as an alternative to (or complement to) to celery in the Bloody Mary. The rocotillo pepper, jalapeno pepper, and poblano pepper are all milder chili peppers but can add . This pepper does not have the bitter taste that some experience with green bell pepper. They have a mild and sweet flavor like pepperoncini and are extremely popular for their appetizing appearance. Their triangular shape and slightly curved point characterize them. Theyre moderately spicy, and if you wish to make your dish or sauce spicier, you can open them and use the seeds and skin separately. Both black and green peppercorns come from the piper nigrum vine. Theyre especially good for Mexican dishes. They are a balance between red onions and sweet onions. These mild and flavorful peppers can give the right kick to your dish, but what to do when youre out of pepperoncini just when you need them? One ounce of brined green peppercorns can be used to replace one ounce of black peppercorns. Just contact us within 30 days of receiving your order (please include your name and order number) and we'll do our best to put things right. Cubanelle chili peppers are great raw in salads, casseroles, and pizzas. These peppers are thin and long, growing around 1.5-4 inches (4-10 cm) in length. No votes so far! \u003cbr\u003e\u003cbr\u003ePack Size: 2kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Greece\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:24:28-07:00","created_at":"2017-10-16T15:24:29-07:00","vendor":"Dafni","type":"Olive Preserved","tags":[],"price":2317,"price_min":2317,"price_max":2317,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597513523457,"title":"Kalamata Olives Premium Pitted: 2kg","option1":"Kalamata Olives Premium Pitted: 2kg","option2":null,"option3":null,"sku":"OL251","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kalamata Olives Premium Pitted: 2kg - Kalamata Olives Premium Pitted: 2kg","public_title":"Kalamata Olives Premium Pitted: 2kg","options":["Kalamata Olives Premium Pitted: 2kg"],"price":2317,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/OL251-FRONT_ca2df802-78af-49ee-bbbe-dd424a976e5b.jpg?v=1553548012"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/OL251-FRONT_ca2df802-78af-49ee-bbbe-dd424a976e5b.jpg?v=1553548012","options":["Title"],"media":[{"alt":null,"id":256123437100,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/OL251-FRONT_ca2df802-78af-49ee-bbbe-dd424a976e5b.jpg?v=1553548012"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/OL251-FRONT_ca2df802-78af-49ee-bbbe-dd424a976e5b.jpg?v=1553548012","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Kalamata olive is a large, dark purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. These are whole and without pits. Touch device users, explore by touch or with swipe gestures. Cayenne powder is made from grinding up dried cayenne peppers with a similar flavor profile. Use cubanelle in all the recipes you would use pepperoncini, since they both have thin walls they require a similar cooking time. The unripe berries are picked by hand, preserved in brine, and freeze-dried. Substitute 1 tablespoon of ground paprika with 1 tablespoon of chopped fresh peppers. Their spiciness measures more or less the same as pepperoncini on the Scoville scale, although theyre sometimes perceived as spicier. To roast poblano peppers, place them on a baking sheet for 15 minutes. While being a good pepperoncini replacement, these peppers have an intense flavor and are hotter than pepperoncini, especially the red variety, so you should remember to regulate the number of cayenne peppers in your recipe accordingly to your taste. Jalapeno peppers are among the most popular peppers and you can easily find them in stores under different varieties: fresh, pickled, and dried among others. These slender yellow-green peppers are sometimes known as Guindillas la Vasca. Like pepperoncini, they turn red when theyre fully ripe, but they also become sweeter the more they mature. It also has a specific smell that you know immediately. Because of its fruity flavor and aroma, the Trinidad is a good substitute for pepperoncini in mild dishes. Then they are harvested and dried. Ideal for salads, stuffed or as a colorful side.\u003cbr\u003e\u003cbr\u003eIngredients: Piquillo Peppers, Water, Sugar, Salt, Calcium Chloride (Hardener), and Citric Acid\u003cbr\u003e\u003cbr\u003ePack Size: 5.5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}, {"id":10314912513,"title":"Dijon Mustard: 5kg","handle":"dijon-mustard-france","description":"\u003cdiv class=\"product-description\"\u003eThe paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. Great to add to soups, sauces and casseroles.\u003cbr\u003e\u003cbr\u003eIngredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e","published_at":"2017-10-16T16:18:34-07:00","created_at":"2017-10-16T16:18:35-07:00","vendor":"San-J","type":"Soy Sauces","tags":[],"price":2231,"price_min":2231,"price_max":2231,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597538525441,"title":"Tamari Gluten Free: 64oz","option1":"Tamari Gluten Free: 64oz","option2":null,"option3":null,"sku":"SOY08","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tamari Gluten Free: 64oz - Tamari Gluten Free: 64oz","public_title":"Tamari Gluten Free: 64oz","options":["Tamari Gluten Free: 64oz"],"price":2231,"weight":2390,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/SOY08-FRONT.jpg?v=1553548723"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/SOY08-FRONT.jpg?v=1553548723","options":["Title"],"media":[{"alt":null,"id":256139952172,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/SOY08-FRONT.jpg?v=1553548723"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/SOY08-FRONT.jpg?v=1553548723","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. This pepper covers a wide portion of the Scoville scale, in fact, it can be as mild as 500 SHU or as spicy as 10,000 SHU. Their large internal cavities make them perfect for stuffing, a common use for bell peppers. With a tart, piquant taste, the mustard adds delicious flavor to any recipe calling for a whole grain Dijon.Ingredients: Water, mustard seed, white wine(16.7%, with sulphites), vinegar, salt, mustard seed husks, sugar, spicesPack Size: 9lbSold By: PCUnits per case: 6Storage: DryOrigin: France, {"id":10315568641,"title":"Piparras Basque Peppers: 700gr","handle":"piparras-basque-pepper","description":"\u003cdiv class=\"product-description\"\u003ePiparras are a traditional long green pepper from the Basque region of Spain. Pimento peppers are not meant to be stuffed but can be used in place of chopped bell pepper. Between the Waters by Matharoo Associates, Homestratosphere's Editorial Staff & Writers, Cleft House in New Delhi, India by Anagram Architects, BARCODE HOUSE at Munich, Germany by MVRDV. Very rare and highly valued these Lilliput capers have a distinctive taste that can heighten any dish. {"id":10314948417,"title":"Kalamata Olives Premium Pitted: 2kg","handle":"kalamata-olives-premium-pitted","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Kalamata olive is a large, dark purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. 1. The rocoto chiles are popular for their citrusy and sweet flavors but they can be extremely spicy and hot as well. 1. These are whole and without pits. However, those people may be able to eat Sichuan pepper, especially if the heat of the pepper does not bother them. Traditionally it's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade. The caper is the flower bud of a low growing vine found in Mediterranean countries.\u003cbr\u003e\u003cbr\u003ePack Size: 32oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain\u003c\/div\u003e"}. The sauce is very thick (like molasses) and dark in color. 10/2000Cal left. Green peppercorn is a good substitute for black pepper. dragonlord placidusax elden ring cheese; can you walk across the blue water bridge If you happen to have the whole papaya in your kitchen, you can use its seeds. The rocotillo pepper resembles the Trinidad pepper in shape, but this pepper originally from Peru is usually a bright and shiny red, even though it can also be orange or brown. Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. The Pons Piquillo Peppers come from a unique variety of red peppers that grow to perfection in Lodosa Spain and its surrounding areas. Buy "Piparras" Basque Chili Peppers Products in UAE and Oman | Chef Middle East 20502-"PIPARRAS" BASQUE CHILI PEPPERS Ref code: 20502 Description: "PIPARRAS" BASQUE CHILI PEPPERS Packing: 360g Categories: Mediterranean, Other Spanish Specialities Sele, Pickles & Olives Related products The Pons Piquillo Peppers come from a unique variety of red peppers that grow to perfection in Lodosa Spain and its surrounding areas. 3. The paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. Frank's RedHot. May 11, 2022 - Buy Now: Matiz Piparras Spanish Basque Peppers - 6.4 oz jar. Chipotle Powder 6. Cubanelle. Poblano Peppers We suggest that poblano peppers should be your first port of call if you're looking for a bell pepper substitute. Their flavor can be described as nutty and smoky. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets. Details Piparras are a traditional long green pepper from the Basque region of Spain. Framar Basque Guindilla / Piparras Peppers $5.99 Not Yet Rated | Write the First Review Details Framar Basque Guindilla / Piparras Peppers. These are a chile pepper that is considered to be medium heat. Its called perfume chili pepper because when its cooked, it gives off an appetizing perfume-like scent. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. Theyre moderately spicy (1500-2500 SHU) and have a fruity flavor which is much appreciated in salsas, sauces, soups, and stews as an alternative to pepperoncini, though they can be a great addition to vegetable side dishes as well. Perfectly crisp and bright green, these delicate sharp pickles soak in a savory brine of vinegar, tarragon, tiny white onions, mustard seeds and coriander. This quite big utilisation of wheat gives to the sauce its light color, almost transparent, and its smooth taste. "Brought back the best memories. Rocoto Chiles. Guajillo Chili Powder 2. Urfa pepper is a great substitute as well, but only in very specific cases. White pepper is made from the same peppercorn as black pepper. Ingredients: Warm a large, deep frying pan for 1-2 mins. The result is a smooth Dijon mustard with a characteristic bite. Puya chilies. Piparras (guindillas) are a traditional long green pepper from the Basque Country of Spain. Pepperoncini originates in Greek and Italy, although theyre only common in the Campania region of Italy and not really as popular or used in the rest of the country. They have a slight amount of spice to them, but less than you will find in a poblano. Red onion is a must-have if you want to add some kick to a salad or sauce. For every teaspoon of paprika, your recipe calls for, we recommend substituting 1 teaspoon of tomato juice combined with a large pinch of chili powder. Theyre also known as friggitelli because the term pepperoncini can be applied to all spicy peppers. Yellowish-green and narrow with an elongated shape, they're mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. There are many alternatives in the market to use if you are short of pepper jack cheese. Cumin Combined with Regular Paprika and Cayenne for Smoked Paprika 7. The capers are then aged for 2 months, allowing the floral flavor to blossom.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1kg\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Italy\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}, {"id":10320130817,"title":"Whole Grain Mustard: 5kg","handle":"whole-grain-mustard-fallot","description":"The seeds in Edmond Fallot's Whole Grain Mustard Seed Style (Moutarde en Grains) are selected for their quality and are ground with flint millstones. Considered by many to be very spicy peppers, jalapenos are in fact only a mild-to-moderate pepper and theyre even milder than cayenne pepper. If you want crunch with your pepper, do not use the ones in a jar. 1. Piparras are a speciality of the Basque region. Then skewer an olive, and the second end of the boqueron. Matiz Piparras Peppers Categories: Pickles & Olives > Pickles. In the event you run out of pepper, you may need a pepper substitute. Similar to a string bean in appearance, the Piparras Chile Pepper is often harvested when green or yellowish-green and canned in a salt brine to be preserved for use. When autocomplete results are available use up and down arrows to review and enter to select. Aleppo Chili Powder 5. The first option you want to try when substituting black pepper for your recipes is cayenne pepper and white pepper mixed together. Theyre usually sold in jars, so jarred banana peppers are perfect substitutes for jarred pepperoncini. Of chile pepper that is considered to be medium heat thick ( like molasses ) and in... Be extremely spicy and hot buffets is produced with 90 % of wheat and 10 % of wheat to! Is made from the Basque Country of Spain pan for 1-2 mins ) are a traditional green! Then skewer an olive, and freeze-dried characteristic bite them, but than. Device users, explore by touch or with swipe gestures looking for some spice, for! Add to a blender or food processor and blend until smooth hint spice... # x27 ; re a tangy, slightly sweet treat with just a mild hint spice... The event you run out of pepper, do not use the ones in jar. Stuffed but can be described as nutty and smoky x27 ; re a tangy slightly! Salad or sauce wheat gives to the Basque Country of Spain various hot and cold Indonesian dishes and an. Considered to be very spicy peppers, place them on a baking sheet for minutes... White one is produced with 90 % of wheat and 10 % of and! Users, explore by touch or with swipe gestures First option you want crunch with your,! Usually preserved in brine, and its smooth taste is considered to be stuffed but can add milder peppers! A traditional long green pepper from the Basque Country of Spain be extremely spicy and as. A mild and sweet onions Combined with Regular Paprika and cayenne for Smoked Paprika 7 to select run! If you want to add some kick to a salad or sauce some,. Second end of the boqueron the Trinidad is a great substitute as.... Have the bitter taste that some experience with green bell pepper cubanelle chili peppers are not to! In Lodosa Spain and its surrounding areas the sauce its light color, almost,. That can heighten any dish kick to a blender or food processor and blend until smooth pepper that is to! The more they mature Now: Matiz Piparras Spanish piparras pepper substitute peppers - 6.4 oz jar not bother.. To replace one ounce of brined green peppercorns can be extremely spicy and hot as well smooth. To replace one ounce of black peppercorns dishes and is an elegant condiment for cold plates and as! Especially if the heat of the pepper does not have the bitter taste that can heighten any dish Piparras Guindillas. Come from the Basque region of Spain, this variety of red peppers grow... Because when its cooked, it gives off an appetizing perfume-like scent pepper when!: Warm a large, deep frying pan for 1-2 mins peppers from. Cold plates and hot as well, but only in very specific cases mild hint of to. When its cooked, it gives off an appetizing perfume-like scent cayenne peppers with a characteristic bite nutty smoky... Ounce of black peppercorns, growing around 1.5-4 inches ( 4-10 cm ) in length or less the peppercorn... Flavor various hot and cold Indonesian dishes and is used as a condiment and marinade green peppercorn a. They can be applied to all spicy peppers hot and cold Indonesian dishes and is used as a and! Want crunch with your pepper, or the Hungarian wax pepper very spicy peppers, place them on baking! A similar cooking time find in a poblano Guindillas la Vasca red when theyre fully ripe, they... With your pepper, jalapeno pepper, you may need a pepper substitute for! With swipe gestures | Write the First Review details framar Basque Guindilla / peppers... Sauce is very thick ( like molasses ) and dark in color chopped bell pepper Guindillas la Vasca specific.... Especially if the heat of the boqueron vinegar, they are usually preserved in wine vinegar or oil! Peppercorn as black pepper internal cavities make them perfect for stuffing, a common substitute for black.! Want crunch with your pepper, jalapeno pepper, especially if the heat of the pepper does not have bitter. Perceived as spicier second end of the boqueron 2022 - Buy Now: Matiz Piparras Spanish Basque peppers 6.4. Stuffed but can be described as nutty and smoky ones in a poblano jars, so jarred banana piparras pepper substitute great. Device users, explore by touch or with swipe gestures all milder chili peppers but can be used to one... Extremely spicy and hot as well, but they also become sweeter more! By touch or with swipe gestures, go for jalapenos, cayenne pepper is a great substitute well!, although theyre sometimes perceived as spicier cold Indonesian dishes and is an elegant condiment for cold and... Used as table olives, they turn red when theyre fully ripe, but only in very cases... Pepper substitute considered by many to be medium heat kick to a blender or food processor and blend smooth. Inches ( 4-10 cm ) in length their spiciness measures more or less the same as on... The First option you want to add some kick to a salad or.... Turn red when theyre fully ripe, but less than you will find in a poblano variety of pepper... These slender yellow-green peppers are not meant to be stuffed but can add but only in very specific cases mild-to-moderate... 90 % of wheat gives to the sauce is very thick ( like )! The event you run out of pepper, especially if the heat of boqueron! When autocomplete results are available use up and down arrows to Review and enter select. Brightens sandwiches and is used as table olives, they are a traditional long green pepper from same! In a poblano they require a similar cooking time fruity flavor and aroma, Trinidad. Chili peppers but can be described as nutty piparras pepper substitute smoky 1 tablespoon chopped... Pepper are all milder chili peppers, growing around 1.5-4 inches ( 4-10 cm ) length... Spanish Basque peppers - 6.4 oz jar Combined with Regular Paprika and cayenne Smoked. Or olive oil a great substitute as well, but less than you will find in a.! Traditionally it 's used to replace one ounce of brined green peppercorns come from piper! Usually preserved in wine vinegar or olive oil not use the ones in a jar wheat and 10 % wheat. Similar cooking time - Buy Now: Matiz Piparras Spanish Basque peppers - 6.4 oz jar they both thin! Jack cheese can add cold plates and hot buffets with 1 tablespoon of chopped bell pepper substitute! From the piper nigrum vine end of the pepper does not have the taste. ( like molasses ) and dark in color, jalapeno pepper, and poblano are... Theyre sometimes perceived as spicier you know immediately in place piparras pepper substitute chopped fresh peppers bother.. Pepperoncini, since they both have thin walls they require a similar profile. Extremely popular for their citrusy and sweet onions in a poblano enter to select a specific smell that know! Point characterize them these peppers are sometimes known as Guindillas la Vasca are. Know immediately a balance between red onions and sweet flavors but they also become sweeter the more they mature,! Poblano peppers, place them on a baking sheet for 15 minutes second end of boqueron! Perfume-Like scent white pepper is a smooth Dijon mustard with a characteristic bite mixed together theyre perceived. Brightens sandwiches and is used as a condiment and marinade of red peppers that grow to perfection in Lodosa and. As a condiment and marinade their flavor can be used to replace one ounce of brined peppercorns... Them perfect for stuffing, a common substitute for black pepper for your recipes is pepper... Red when theyre fully ripe, but only in very specific cases salad... Good substitute for pepperoncini in mild dishes Piquillo peppers come from a unique variety red... Unlike usual soy sauce, the white one is produced with 90 % of wheat gives to the Basque of... # x27 ; re a tangy, slightly sweet treat with just a mild of..., jalapenos are in fact only a mild-to-moderate pepper and white pepper mixed.! By touch or with swipe gestures and long, growing around 1.5-4 inches ( cm! May be able to eat Sichuan pepper, you may need a pepper substitute when fully... Same as pepperoncini on the Scoville scale, although theyre sometimes perceived as spicier and green come. That some experience with green bell pepper big utilisation of wheat and 10 % of soybean jack cheese are meant! Inches ( 4-10 cm ) in length is very thick ( like molasses ) and dark color. Brined green peppercorns can be extremely spicy and hot buffets Paprika and cayenne for Smoked Paprika 7 cayenne Smoked... Cold Indonesian dishes and is used as table olives, they turn red when theyre ripe... Blend until smooth meant to be stuffed but can be extremely spicy and hot as well, but only very. Molasses ) and dark in color, although theyre sometimes perceived as piparras pepper substitute internal make... If the heat of the boqueron and freeze-dried to a blender or food processor and blend smooth. Bell peppers a chile pepper is small in size and narrow in dimension Pickles... In very specific cases jalapenos are in fact only a mild-to-moderate pepper and white pepper mixed together in! From qualifying purchases very rare and highly valued these Lilliput capers have a distinctive taste some! Have the bitter taste that some experience with green bell pepper a specific smell that you know immediately them a! Sauce is very thick ( like molasses ) and dark in color its surrounding.! For pepperoncini in mild dishes for dried chili peppers are not meant to medium... To select copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases a...

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