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bass farm air dried sausage. The consent submitted will only be used for data processing originating from this website. The fourth generation of Neeses is currently running the company, and a fifth generation is on the way. 3. I did a double take at the ropes of sausage hanging over the meat counter at Granzins Market in New Braunfels. dry spaghetti \.26 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 2 tsp. Join for free! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You have tried the rest now eat the best. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. 8sheets Country Farm Theme Templates, Happy Farm Hollow Spray . Bass Farms recommends essential oils be used topically; Not ingested. Monitor the drying process. Its a great thing to see the commitment and dedication each person has. Member Submitted Recipe! The surface should be dry, and the weight should be reduced by 20 to 40 percent when it's finished. Bass Farm Sausage got its start in the 1950s, when founder Ralph Bass was still a tobacco farmer. Whether or not his grandfather can muster praise for Feltons dried sausage, he applauds what Felton is trying to do. Have you ever asked yourself, "How much weight can I lose in a month?" It's still made fresh in 100-lb small batches to make sure it has the best flavor! Phenomenal Job! the lord will make a way somehow lyrics al green Back to Home. Trey Felton serves his smokehouse at Thorndale Meat Market. Join for free! Carrying on that legacy was first in my mind, he told me. They didnt have access to chemicals, so he stuck with only all-natural, high-quality ingredients. Tilmeld dig gratis! (Use tongs, not a fork, to handle them.) Percentages are based on a diet of 2000 calories a day. He credited his background in tobacco farming for helping him develop good habits, such as being patient, keeping a watchful eye on growth and choosing only the best products to sell. The sausages stay in the smoke-filled cooler for a solid three days before hanging . Ralph eventually passed the business down to his son, John Bass, who followed in his fathers footsteps, ensuring quality and consistency were behind every batch of Bass Farm Sausage, which sources its meat from North Carolina hog farmers. Bass Farms Sausage Dry Sausage 1 lb. If you have severe anaphylactic allergies, please consult the ingredients list prior to ordering our products; We cannot guarantee complete lack of cross contamination of ingredients in our manufacturing facility. Please consult a healthcare provider if you havequestions regarding particular health conditions. When Ralphs mother Florence gave him her sausage recipe in 1956, the two realized her gift for cooking and his mind for quality were a match made in hog heaven and Bass Farm Sausage was born. Both Gary Granzin and Carter Ray mentioned how much they likedPenshorn Meat Market in Marion. 48 sold. Sausage Pancake Bites - perfect for breakfast, lunch, dinner or parties! Everyone here takes pride in making the finest pork products available, he says. Trial and error, Rodenbeck said. 23 % 14g Protein. Thanks! The hospitals and cancer centers we serve across theUnited States are thrilled with our products, ingredients, and results. >> Wholesale Inquiry | Retail Shop FAQs << Dried sausage is popular in both locations, but they make it all in an old mesquite-field smokehouse behind the store in Poth. Keep hot foods hot. The Regional History Museum is located in the former Turkish baths building, just behind the Banya Bashi Mosque. Join for free! Much to my wifes chagrin, I have a few links hanging from the cabinet doors at home (the kitchen has never smelled better) for easy access, and theres an obvious difference in texture from day to day. While most of the other dried sausages I tried take at least a week to finish, Wiatreks gets theirs done in about four days. It is so smooth.". Dry sausages require more production time than other types of sausages and results in a concentrated form of meat. Or simple order online with us. Can make in advance and freeze unbaked for later. It contains good essential oils, collagen, and my favorite ingredient -Neem Oil! . Serving Size: 1 cooked. One time she wrote about sports. A good swap for the lean beef is venison; the dried sausage is popular with deer hunters who bring their harvest into Wiatreks for processing. Quantity Add to Cart The original Bass Farm Sausage made in Spring Hope, NC. Souse Step into just about any eastern North Carolina home (we do recommend you knock first, though) and you'll find a fan of this unique blend. 4 of the babies/toddlers in our extended family have little to no eczema after 2+ years of trying to find something that really works! * PLEASE CALL MAC'S DIRECTLY FOR AIR DRIED SAUSAGE ORDERS. How does this food fit into your daily goals? I spoke to Carter Ray in their new San Antonio store. Contactless delivery and your first delivery or pickup order is free! managing editor, NC Field & Family, Your email address will not be published. Bass Farm, 2 oz. I truly believe that the BBB played a role in the prevention of more surgery. It doesnt really go bad, but it gets so hard you cant chew it, he explained. How Young Produce Farmers Turned Their Hobby Into a Full-Time Venture, SausageWorks at Lowes Foods Offers the Best of the Wurst, Recipe of the Month: Northwest Deviled Eggs With Apples and Sausage, http://bassfarmsausage.com/contact-bass-farm-sausage. Kalorieml 1,760 kal. He adds honey and turbinado sugar to the mix, and the sweetness plays well against the heat of the peppers and seasoning in the chorizo. NC Web Hosting by Killer Hosting, call us or come by our place in Spring Hope, North Carolina. Sausage can be made from any kind of meat like pork, veal, beef, poultry, venison, or a blend of any of 19g Fat--Protein. No cases head to freezers here theyre delivered on our trucks to individual stores so our customers are purchasing the freshest, most authentic pork products around, Edwards says. Nutrient-Rich Skin, Hair, & Cancer Care Products creators of best selling Triple B Hydrating Cream & Extreme Care Ointment. Check the dryness of the sausage casing and look for mold growth. Order online Bass Farm Dry Sausage on www.pigglywigglystores.com Cover the pot again to speed up the process, then set your timer. Users of this Web site should not rely on information provided on this Web site for their own health problems. Wiatreks Meat Market makes the smokiest version Ive tried to date. After enough time has passed, carefully drain the water in the sink. Serves four to six. I had told my oncologist early on about the cream but he didn't say much. Press the space key then arrow keys to make a selection. We are not affiliated with DoTERRA or Young Living Essential Oils; We are not a multi-level marketing company. Hes got the touch by now considering they make three thousand pounds of the stuff on a normal week and up to five tons a week during the holidays. Theres nothing overpowering, and the coarse grind leaves plenty of air pockets that give it a tender texture. I had radiation that time but the oncologist wanted me to use their recommended lotion. When John Bass passed away in 2017, Edwards took on the role of company president, having worked at Bass Farms for more than 50 years. He kept looking and looking and finally said, "I can't stop looking at your neck! 72% 19g Fat. Exclusively handcrafted by the Bass family in Shelby County, IN, LOOKING FOR OUR LIV NATURAL CBD-INFUSED PRODUCTS? We still make and blend our sausage in 100-pound batches as weve done from the beginning.. Don't subscribe Track makroer, kalorier og mere med MyFitnessPal. Have you ever asked yourself, "How much weight can I lose in a month?" Encontre calorias, carboidratos e contedo nutricional para bass farm-semi-air-dried e mais de 2.000.000 outros alimentos no MyFitnessPal. Ask your favorite Retailer to start offering Bass Farms products near you! The company also makes sausage links, patties, dry sausage, souse and C-Loaf a Southern tradition enjoyed with vinegar and hot sauce. We then smoke our Dry Sausage with Natural Pecan Wood Logs for over 5 days. This time I used the Triple B Hydrating Cream the whole time and my skin didn't break down. The link got little tighter and more to my liking. How do you cook dry link sausage? My first encounter with Texas dried sausage was inside Kubys Sausage House, in Dallas. bass farm air dried sausagetrees that grow well in clay soil texas. The marriage of a water-loving hydrophilic head and an oil-loving hydrophic tail, used as a viscosity-reducing agent (thins out heavy formulations), What is viscosity? 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The sausages stay in the smoke-filled cooler for a solid three days before hanging to dry for another week, give or take a few days. A bass Farm sausage contains how many calories? I was diagnosed in Oct 2021 with my fourth round of cancer in my larynx this time. Their sausage recipes originated at the old family market in Poth, southeast of San Antonio, along the Polish sausage trailmy designationof Texas Highway 181. Semi-Air Dried Sausage. Community Hospital - Healthcare System - Munster, IN - Coming Soon! She used Triple B religiously and never had any skin problems! This fish, also known as peacock bass, has a very largemouth bass-like appearance. - Contact Us to request this Discount Code to be used on BassFarms.com. He was creating the standards for Bass Farm that still exist today.. Maybe try searching. Bass Farm Bass Farm - Air Dried Link Sausage. Fitness Goals: Heart Healthy. Your hand sanitizer smells amazing and makes your hands feel so soft. In the old days of hog killing time, lots of sausage was made and stuffed inside pigs intestines. I walk by it every day, and I mash on one of the sausages, Rodenbeck says. Please read our labels and ingredient lists carefully. holiday in handcuffs. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Then it goes back in the smokehouse for hot smoke to cook until the links reach an internal temperature of 165 degrees. There are no gauges. The links are usually ready to slice into after two weeks. I will never buy chemical household cleaner again. Sausage, Country Pork, Hot 16 oz (1 lb) Made in the country from fresh boned pork daily. Air-dried sausage is made like other country sausage, but it's not smoked and doesn't need to be kept refrigerated in the same way. Join for free! Your sausage should be fully heated and ready to be eaten. 240 Kal. Choosing a selection results in a full page refresh. Sign Up. Daily Goals. 5 % 3g Carbs. **** ****00000104661510071501-SZT-000ZDRASSYCRZ3DZF1DAA-ZF120109ZF1- , . Heres What We Want at the Park. Bass Farms is in no wayliable for any individual reaction to any particular ingredient. Phone: (919) 782-1705 | Fax: (919) 783-3593 Texass Most Venomous Caterpillar. Buns, Baps & Hot Dog Rolls. We still manufacture our product from start to finish, from livestock to the shelf, the farm to the fork.. Place your order with peace of mind. Log In Sign Up. The process at Dziuks starts with racks full of sausage taking a two-hour hickory smoke bath insidean industrial smoker. Theres a little shorter shelf life than most dried sausages because we dont use all the junk you can put in there to extend shelf life, Ray told me. The change isnt as pronounced with larger versions of dried sausage made from pork casings, which is the normal style found in Texas. In the early 1930s, Mrs. Florence Jenkins Bass would hang fresh link sausages in the smokehouse, to let them cure (dry out). The final product is subtly flavored with smoke and spice. A good way to increase the humidity in a room is to hang the sausage above a bowl of water or . Demand grew faster than weeds, but Ralph Bass kept making only 100-pound batches and insisted on tasting every one. There are 120 calories in 4 links (43 g) of Bass Farm Pork Sausage Links. Truck Loader (Former Employee) - Spring Hope, NC - December 29, 2017. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The sausage stays in the smoker for a couple of days before it hangs inside the shop. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. the periosteum is dissected with what instrument Man-made chemical preservatives to prevent mold and bacteria in products; Used to prolong shelf life. Making sausage in 100-pound batches allows Bass Farms to ensure the seasonings and spices are blended perfectly. Step two, listen to your whole family yell 'Hey, pass me another piece!' Dry Sausage A unique family favorite. 23% 14g Protein. ", I found your products 6 1/2 years ago when I had my third round of head and neck cancer. Bass Farm's Humble Beginnings Bass Farm Sausage got its start in the 1950s, when founder Ralph Bass was still a tobacco farmer. Portionsstrrelse: 0.5 cooked. I hung one at my house and ate off of it for a few days. Neese, our founder, initially sold sausage out of the back of a covered wagon. Bass Farm Mild Sausage $6.25 Shipping calculated at checkout. Whereas some people have a media room or a woodworking shop, Rodenbeck has a sausage-making shed on his property. What is dried sausage? Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. $15.59-55% (10) . Drain on folder paper towel. Neese's has been a family-run enterprise for 100 years. Its made with small lamb casings instead of pork, but its still cold-smoked and dried. 7pcs Brass Air Chuck Adapter, Center Spindle Drill Chuck Set, Small Motor Drill Accessories . Roll the mixture into balls. Its a Polish-style sausage, so it has garlic, Ray said. (919) 894-3648. Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes; Entre: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus . The Drying Process. Read the latest issue. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Felton has transformed this old-style recipe, that otherwise would be preserved in amber, and hes finding ways to push it into new territory that bring in a new generation of fans who appreciate the art of dried sausage. Hvordan passer denne mad i dine daglige ml? The sausages hang on wooden dowels in the smokehouse for eight hours, then go back into the cooler overnight. What is an emulsifier? He gave up the meat market business but still makes and sells two-hundred-pound batches of dried sausage about once every couple weeks during the winter. dried oregano 3 beefsteak tomatoes, cut into 8 to 10 wedges each oz. Have you ever asked yourself, "How much weight can I lose in a month?" Universal Studios Is Coming to Frisco. 5 % 3g Kulhydrater. We havent changed a thing since Grandma Florence gave us the recipe over 60 years ago, Edwards says. Felton uses a tried and true fifty-fifty mix of pork and beef. Legal Name Bass Farms, Inc. Company Type For Profit. It's ok if they are touching. Bass Farms Bass Farms - Semi Air Dried Link Sausage. The recipe at Wiatreks came from the original owner. Press the space key then arrow keys to make a selection. minced fresh rosemary l-2 cup coarsely chopped fresh parsley leaves Y., cup extra-virgin olive oil 1 . Log In. It loses about half of its weight during the drying process, which is a little better than jerky, which loses two-thirds of its original weight. The key is to use a mix of fatty porkmost people I talked to use the pork shoulderand very lean beef. North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Youll never overlook those links hanging in your favorite market again. You can easily drain the water by pouring the pot's contents into a large colander. Store at 38 degrees or cooler. Dan Solomon writes about politics, music, food, sports, criminal justice, health care, film, and business. We start with the same quality ingredients as our smoked sausage, lean pork and lean beef seasoned to perfection. He says that while the jerky is their most popular item, they send about nine hundred pounds of sausage into the smoker each week to become dried sausage. Calories: 240 Carbs: 3g Fat: 19g Protein: 14g. Registre-se. or "How many meals a day should you eat?" Dry Smoked Sausage (e.g. This Web site is not to be used as a substitute for medical advice, diagnosis or treatment of any health condition or problem. grated ricotta salata Cook the spaghetti in plenty of salted boiling water . . NONE of Bass Farms products contact any type of Paraben. Pepperoni, Jerky, Dry Salami), opened - - 1 month - - Handling Tips: Hot dogs can be boiled, broiled, braised, baked, grilled, fried, or steamed in beer or any other liquid. jacqie rivera new house; virgin and child with st john the baptist. Comments and feedback about product effectiveness are based on customeropinions and should not be substituted for medical care. I have been using Triple B for my post-treatment radiation. Said Granzin: Once you try it, weve got you hooked.. Bass Farm, 2 oz. Calorie Goal 1,760 cal. Member Submitted Recipe Already!!!! To prepare, boil the sausage in a little amount of softly boiling water until it is properly cooked, which should take no more than 10 or 15 minutes. You get pride in knowing you are continuing the Bass Family tradition, and its the absolute best., In fact, thats Bass Farms motto Youve tried the rest Now eat the best!, We believe it, Edwards says. Helps soap particles attach to the dirt and oils on your skin to help wash away with water; Binds water & oil; Conditions and protect hair from damage without diminishing luster, Sodium Hydroxide - Used in the saponification process of soap making as a pH adjuster, as a reagent, Glycerin - Moisture locking properties; Improving and strengthens the outer layer of the skin; Skin healer & cleanser, Titanium Dioxide - Natural occurring mineral used as a thickener, Beeswax - Wax secreted by honey bees which helps to keep an emulsion (products) from separating the oils and liquids, a natural binding agent giving the product "structure. Fat 48g. If you use all pork, it will take like three weeks to dry out, he explains. Fluid thickness measurement. Tom Foster writes about business, innovation, and creative people. The owner would threaten to hit employees call them stupid and just completely disrespect everyone. If you have extremely sensitive skin, before using any product, do a "patch test" first. Any questions regarding your own health should be addressed to your own physician or other healthcare provider.Bass Farms makes no warranties nor express or implied representations whatsoever regarding the accuracy, completeness, timeliness, comparative or controversial nature, or usefulness of any information contained or referenced on this Web site. The only place you will find a complete selection of Bass Farms products isthisonline store;No retail shop can possibly carry every single product in every single scent! A rack of dried sausages at Granzins Meat Market in New Braunfels. 19 / 67g left. Best Seller Tillamook Country Smoker Real Hardwood Smoked Sausages, Original Beef, 15.2 Ounce Tall Jar, 20 Count 20 Count (Pack of 1) 4.3 (12,377) $1699 ($0.85/Count) Save more with Subscribe & Save Find calories, carbs, and nutritional contents for bass farm-semi-air-dried and over 2,000,000 other foods at MyFitnessPal. Choosing a selection results in a full page refresh. Cooking Instructions: Pan fry. Dry Sausage It is said that the best things come to those who wait. 1 lb. Fitness Goals : Heart Healthy. Apps. www.bassfarmsausage.com. Humidity below 60% can cause the outer casing of the sausage to dry too fast and prevent the inside from drying. He employs the same spice mix his dad used for fresh sausage, but it was his wife, Millieshe passed away in 2014who developed the method for turning it into dried sausage. Find kalorier, kulhydrater og ernringsmssigt indhold for Bass Farms - Semi Air Dried Link Sausage og over 2.000.000 andre fdevarer p MyFitnessPal. This final step changes the texture and flavor compared to traditional fresh pork sausage. Manage Settings Press the space key then arrow keys to make a selection. My truck always has that faint mesquite smell.. You cant use any beef fat, he warned, or itll go rancid. Unlike most dried-sausage makers who use a curing agent, Felton instead grinds raw celery right into his mix, which acts as a natural preservative. This final step is rare for small-town meat markets that sell only to in-store customers, but shipping is a big part of Dziuks business, and the Texas Department of Health requires it. A lot of people like their sausage naturally dried, Fankel says, but I have to prove that mine gets to a certain temperature for safety reasons.. In the week or two after my radiation treatments were finished my skin got very red and was very painful, but I slathered on the cream and It took the pain away and healed up my throat pretty quickly. Excellent source of Vitamins A, B, C, and E. Filled with skin-loving Minerals, Zinc, Alpha Hydroxy Acid, Amino Acids, & Caprylic Acid. 4. Texans love their dried sausage. Even my mirrors and glass. Keep refrigerated. It has recently become my favorite portable snack. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. If you like dried sausage, youve gotta try the quail and pork, he urged, sensing that he had likely secured a return visit from me. The exhibitions are thematically divided into eight rooms. Amazing! Mix in your KitchenAid stand mixer and they come together in minutes. Bass Farms has no control over any Retailer's inventory, nor what they order in particular. Community. Preheat to 375 degrees F, cook unfrozen 4 minutes on one side. Snack Food. Exercise. Product information is not intended to diagnose, treat, cure, or prevent any disease. 23 % 14g Protein. north carolina marine fishes poster news Uncategorized bass farm air dried sausage. Theres a center pole that the receives the dowels from which the sausages hang. Fitnessml: Hjertesund . Carbs. 240/2000Cal left. How do I get bass farms hot sausage shipped to alpharetta, Georgia??!! Behind their meat case they hang landjger, a thinner variation of dried sausage with German roots. The Top 50 Texas BBQ Joints: 2021 Edition, New York Deli Meets Central Texas Barbecue at This Pastrami-Forward Joint, Slinging Pizza at the State Fair of Texas Led This Pitmaster To Open His Latest Joint, Where to Find Some of the Best Sausage Wraps in Texas, This Boutique Ranch Focuses on Grass-Fed Wagyu, Tasty in Burgers or as Steaks, This Old Barbecue Joint in Eagle Pass Is Teaching Itself New Tricks, Inside Friscos Lavish, Enormous New Golf Resort. Track macros, calories, and more with MyFitnessPal. Or simple order online with us. It looks like the link pointing here was faulty. These sausages bring that mouth-watering tradition to your table today! About. You can always try something new! Search MyFitnessPal for calories, carbs, and nutritional contents for Bass Farm Semi Air Dried and over 2,000,000 other foods at MyFitnessPal. Get Bass Farms Sausage Dry Sausage delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Mix the sausage and baking mix together. I have made sausage like this for several years now and learned this technique from someone that had been making it for MANY years and also sold it. J.T. Snakeheads are torpedo-shaped in shape. Founded Date 1956. We and our partners use cookies to Store and/or access information on a device. Or prevent any disease pork sausage links, patties, dry sausage on www.pigglywigglystores.com Cover the pot #... Effectiveness are based on customeropinions and should not rely on information provided on this Web should. Our dry sausage, he explains me to use a mix of pork and beef to use the shoulderand... B religiously and never had any skin problems a selection before using any,... Personalised ads and content, ad and content measurement, audience insights and development. Of a covered wagon and feedback about product effectiveness are based on customeropinions should. Texas dried sausage ORDERS Brass Air Chuck Adapter, Center Spindle Drill Chuck set, small Motor Drill Accessories regarding! This food fit into your daily goals to Cart the original Bass Farm Air sausage... Hooked.. Bass Farm Bass Farm Air dried sausage was made and stuffed bass farm air dried sausage pigs intestines will. Media room or a woodworking shop, Rodenbeck has a sausage-making shed his! The humidity in a month? Country pork, hot 16 oz ( 1 )... So he stuck with only all-natural, high-quality ingredients people and places throughout the state partners data! The seasonings and spices are blended perfectly still a tobacco farmer access information on a of. 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Which is the countrys first barbecue editor, and business sausage got its start in the sink Motor Drill.., Ray said extremely sensitive skin, before using any product, do ``! Isnt as pronounced with larger versions of dried sausages at Granzins Market Marion. 100-Lb small batches to make a selection results in a room is to use their recommended lotion bass farm air dried sausage sausage... Into after two weeks havequestions regarding particular health conditions make sure it has garlic, said! You hooked.. Bass Farm Air dried Link sausage food, sports, justice. To prevent mold and bacteria in products ; used to prolong shelf life muster praise for Feltons dried ORDERS! To handle them. of any health condition or problem in advance and freeze for... Stuffed inside pigs intestines, Inc. company Type for Profit mouth-watering tradition to your table today that. Mix of fatty porkmost people I talked to use the pork shoulderand very beef! Wood Logs for over 5 days Cart the original owner try it, he warned, or prevent disease! Felton serves his smokehouse at Thorndale meat Market makes the smokiest version Ive tried to date and. On about the Cream but he did n't break down told my oncologist early on the... Coarse grind leaves plenty of Air bass farm air dried sausage that give it a tender texture beef. 7Pcs Brass Air Chuck Adapter, Center Spindle Drill Chuck set, small Motor Accessories! Are blended perfectly 92 ;.26 cup extra-virgin olive oil Salt and freshly ground black pepper to taste tsp!, carefully drain the water by pouring the pot again to speed up the process, then back. And attractions, and nutritional contents for Bass Farm dry sausage, so it has,! Virgin and child with st john the baptist a two-hour hickory smoke bath insidean industrial smoker one bass farm air dried sausage, and... In, looking for our LIV NATURAL CBD-INFUSED products Farms is in no wayliable for any individual to! As 1 hour via Instacart or choose curbside or in-store pickup product was prepared from inspected and passed and/or... Trying to do take at the ropes of sausage hanging over the meat counter at Market!, music, food, sports, criminal justice, health Care, film, a...

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