Taste-test it for yourself by making your way through the best new restaurant, bar and caf openings in Adelaide. Much like a big hug, a bowl of their slurpy soup will warm you up on a cool day and leave your insides feeling nourished. Leave with coffee from Dawn Patrol, pastries from Abbots & Kinney or a freshly made bite to eat for brunch. Make it a meal with their strong range of non-alcoholic drinks. Wednesday-Friday: 12. Open from morning til late seven days a week, they serve everything from coffee and sweet treats just like nonna makes to a feast of wood fired pizzas and cocktails. Nestled in Adelaides stunning foothills is Penfolds Magill Estate which is undeniably one of Adelaides best restaurants. Everything from fish and chips to beluga caviar is available on the menu. With its convenient proximity to both the CBD and neighbouring local offices, combined with its laid-back yet buzzing vibes, you can see why this Kent Town caf has quickly made a name for itself among locals. This 9.5 rated restaurant is located in Adelaide (SA), and would be an excellent choice for your next meal. New Year's Eve 2022. Dcor is slick, rich and warm with a distinctly Japanese feel. Perched above SeaSalt, Melts dcor is bright and airy with a retro pastel palette. Tucked on Pirie Street, this local pasta powerhouse is famous for its hand-crafted pasta made fresh daily, but beyond the pasta this modern Italian restaurant has a lot more to offer. Expect a globe-trotting menu that might feature flat-iron steak with cafe de Paris butter, or ricotta and truffle gnudi, plus afternoon snacks and reserve wines. 108 Jetty Rd, 5045, Glenelg (SA) 8.2. Their popular cocktails draw inspiration from Middle Eastern flavours and their snacky menu uses concoctions of ingredients that thread flavours from the cocktails. Eat with your eyes at HNLY, a modern new Mediterranean eatery where sensational seafood is the star of the show. 290 ADELAIDE ST W 2602, Toronto, Ontario, M5V0P3 is currently for sale for the price of $599,000 CAD. The perfect spot to hit for a feed and drink or two after a stroll along Henley Beach, you can expect some fabulous Vietnamese dishes of seafood and other meats perfected through generations, washed down with a tropical cocktail, of course. The cocktail list will keep the thirst at bay and the live music will transport you to the deep south, no passport required. Well, do away with any preconceived notions of what a restaurant is before booking your experience at Restaurant Botanic. Opening hours: Sun - Mon (closed), Tues - Thur & Sat (5pm - 9pm), Fri (12pm - 9pm) Recommended menu: Angus Eye Fillet . Some of these places are redefining the way we eat and will go on to become classics. Whether youre treating yourself to a staycation or are planning a foodie getaway, its time to loosen thatbelt buckle, these are the new and all-time best restaurants in Adelaide. Think pretty plates of plant-based waffles, banana bread and granola with poached pears that ensure you start your day in the most delicious way possible. The open kitchen produces sophisticated but simple Italian food and along with a bar stacked high with local and Italian wines, forms the centre piece for the iTL. Nightly DJ's and a lush courtyard round out this smooth operator. If that's still not enough for you, take on thebest gourmet getaways in Australia! The Coriole Vineyards restaurant is open for lunch 5 days per week and 7 days in summer.We offer a la cart dining on week days, or put yourself in our hands for our $80 pp or $95 pp feed me menu.On weekends and public holidays we offer feed me menus @$80 pp or $95 pp only.Tables of 8 or more will enjoy our feed menu options.For larger group . Our faves are the Mortadella with olive tapenade, stracciatella and pickled zucchini or the Sopressa with Restaurant package includes 4-course menu, drinks and premium seating. Generous plates of fresh, seasonal food have made Peel St an Adelaide dining scene institution. All the latest and greatest places to eat, drink, stay and play in your city. Here's where we're going for brunch right now. Complete guide to 9 amazing rooftop bars in Adelaide - 2023. Muy buen! Blue Rose Henley. Zuma Caffe. Afterwards, explore a labyrinth of underground tunnels and bluestone cellars, and learn about the iconic vineyards rich wine-making history dating back to 1844. Social media. An eatery certain to impress. $239,999. Youll come home with a bounty of goodies and thats a-ok. "A few new offerings so I ordered from the grill - salmon and prawns with avoc.". Good Gilbert is the kind of neighbourhood bar you could easily lose track of time in. If you're not in the mood for ramen, Minimono Noodle Bar also offers curry in classic chicken katsu, pork, and an extra-special cheeseburger made with a wagyu patty. Intimate, boutique and constantly evolving, Nido, is one of the best restaurants in Adelaide if youre in search of an Italian feast. Not so Huami, which promises to be both authentic and opulent. Supported by a casual party atmosphere with an extensive drinks menu, expect the music to be played a notch higher than usual. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Now you've made your way through the best new restaurants, cafes and bars in Adelaide to visit, why not try the best happy hours around the city? The dcor is every bit as Australiana as the dishes, with fresh native flowers and plants giving the space a laid-back and inviting feel. Pro tip: dont pass on the starters. Post-dinner head downstairs to the plush basement bar for a nightcap. Eleven. The Lost Deli. The popular Hyde Park haunt is the sister restaurant to another institution on this list, Fugazzi, and serves up some of the best pasta in town, which is made daily on-site. Undoubtedly one of Australias best pasta haunts, this New York-Italo inspired bar and dining room embodies the term moreish, from touches of velvet and marble to artistically curated cocktails and hand rolled duck cappelletti. When the team behind Shibui, Devour and Third Time Lucky open a new restaurant, you make a reservation, grab your best elasticized pants and make a beeline straight to your table. A North Adelaide gem, Tony Tomatoes is cool, unfussy and bloody good. theolfactoryinn.com.au. Filled with pastel blue hues and a wine bar-inspired photo wall to put all others to shame, this neighbourhood bar in Goodwood promises a relaxedvibe fitting for a catch up with friends. Location: Lenswood, Adelaide Hills. Established in 2006, Zenhouse has been bringing delicious Asian fusion delights to the people for years. D'Arenberg's award winning wines and an inviting collection of dishes designed to share, like Singaporean mud crab, prawn and carp dumplings, and a whole, crispy chill-tamarind fish. Serving up some of the freshest seafood from across Australia, Fishbank Restaurant is the newest fine dining venue to grace Adelaide CBD. This refined wine bar from the team at Signature Wines is set to open early July, and it's about to be one of your favourite late-night haunts. Owners Zelmai and Farida Ayubi migrated from Afghanistan with their young family in 1987. The location, as well as the emphasis on the realness of the extraordinary Indian sustenance, has kept the New India Restaurant as the most loved among local people and . Check with each restaurant directly and book at your earliest convenience to avoid disappointment. This brasserie in Strathalbyn is worth the 40-minute drive from Adelaide for the sort of fine dining that gives South Australia a good name: the courgette flowers come in a white-wine batter. An extensive wine list sourced locally from the Barossa Valley paired with fresh seafood plates from their raw bar straight out of the Great Australian Bite all bring this eccentric bar to life. Loving our Round up of Best New Restaurants in Adelaide? If you're a big fan of Anchovy Bandit, then you need to put their latest project Bottega Bandito on your radar. Openings its doors at the end of 2021, Muni is a humble wine bar and eatery with a special collection of natural wines. Around since 1849, the pub is a perfect mixture of old and new, in both dcor and the menu. It's the type of restaurant that casually plates up platters of lobster and champagne, rum-glazed pineapple tarte and potato crumpet with whipped cods roe. With every one of its purchasing, night life, restaurants and destinations based in the CBD, you know where you want to be throughout your stay in Adelaide. The capital city of South Australia has seen a boom in rooftop bars during recent years. 308 S Adelaide Street features 3 bedroom (s) and 1.0 bath (s). Seating just 19, the open-flame dining restaurant (which is the first of its kind in Adelaide) dishes up a curated menu of starters, including bluefin tuna, chargrilled prawns and lamb ribs, and premium dairyman pork and a spectacular southern rock lobster cooked to perfection on elevation grills for the main course. Fino Vino, an urban interpretation of the iconic Barossa restaurant, is nestled in Adelaides Flinders Street. Providing an elevated experience for the senses, Restaurant Botanic swaps traditional courses of meals for flavour combinations there are over 20 on its tasting menu. With a philosophy focused on seasonal produce . Regardless of how stuffed you are, dessert is not optionalyoull roll home, but youll roll home happy. Heroing fresh produce, the Rose Park-based caf serves up daily salads, classic brekkie fare, daily baked goods, and fresh juice. Step outside on the 16th floor of the brand newHotel Indigo and enter a vibrant rooftop universe offering up good vibes and sweeping city views. Bought to life by the crew behind Chicco Palms and Borsa Pasta Cucina, it's no wonder this venue makes a statement. 00 pm Late. For a chilled out, but uber tasty meal, head here. 1. Food-wise, theres no way to be disappointed, but the very exciting beef salad, vego yellow curry, netted spring rolls and really slow braised pork belly are bloody good. Take a look at this list of Adelaide's best new restaurants for inspiration, provided by The Advertiser's food critic Simon Wilkinson. The Playford, MGallery has welcomed a dramatic new restaurant and bar that showcases the best South Australian produce on its refined, European-inspired menu. As the name suggests, most of the venue's interior is blue and touches of neon have you feeling like you've been taken to Venus. Experience beautiful design, excellent food and friendly service at this pizza and wine joint from the team behind Anchovy Bandit and Bottega Bandito. Featuring creole and cajun soul food, and housed in former horse stables, this New Orleans-inspired restaurant is one of the best places for a good time in Adelaide. So, if you're after a little Extra Chicken Salt in your life, book in now. Only 35 minutes from Adelaide, Mt Lofty Ranges Vineyard is a jewel set in the small town of Lenswood. The success of this joint should really come as no surprise though, as it's the food baby of teams behind Pizzatecca and Madre, and we mean, when you've got two juggernaut pizza legends who have been making the good stuff for years combining forcesyou've got a winning business model. With 20 combinations dished out as part of a curated tasting menu by chef Justin James, all your senses will be awoken from the taste and smell of James unique creations to the sight and sounds of the surrounding lush gardens and even the feeling of the food in your fingers (forks get put to the side). From decades-old institutions to new-school favourites, there's a breadth of choice at our disposal nowadays. Whether it's date night, a social catch up or a work do, these venues have you covered with their fantastic food and drinks, pretty interiors and stand-out service. Don't know what to choose? Adelaide Oval Hotel, King William Rd, North Adelaide | 8368 9900 | ovalhotel.com.au. About 85 for two. Facebook. You can stop by Hey Biancas pizza bus seven days a week for a slice of freshly prepared authentic Naples and Sicilian pizzas, parked right next to rum gurus Mad Monkey Distillery in Dudley Park. Enter your email address below and we'll send instructions and a link to reset your password. Chapati House on South Road for Indian takeaway. Super Bueno's French-inspired interior pairs perfectly with their Italian and Spanish-styled menu, and their sleek yet simple fit out sets the mood for a 'not too serious' night. 80 metres of uninterrupted ocean views and modern Mediterranean cuisine made using local produce wow visitors to Glenelg's new full-service restaurant Coast. The kitchen is open all day serving lunch and snacks, then dinner and drinks. The menu is all about celebrating local market produce, so expect tasty eats like Gawler River spatchcock with peanut sambal and roasted butternut. Romantic in every sense, the venue is tucked away in a State Heritage Building in the East End and decked out with a soft feminine palette, exposed brick, plenty of fresh flowers and casual outdoor seating. Cafe Adelaide, like most Brennan restaurants, took a long time to figure out its personality. Oh and special mention must go to the formaggio cart that is wheeled out for post dinner treats. Proud to be made by and for locals, they source the very best seasonal ingredients to make an impressive range of tasty brews. This fire-powered neighbourhood restaurant (by a Michelin-starred chef) harnesses a four-tonne wood-fire oven and a fleet of grills to cook dishes starring all-SA produce. This bright and colourful Euro-inspired deli and caf in Prospect oozes funk and quirk. Their intriguing menu features delicacies like Spencer Gulf prawn rolls, kangaroo tartare, and oysters with mignonette dressing. Think: crispy fried eggplant with sichuan chilli oil and tofu mayo or Vietnamese grilled beef with vinegared onions, gia vi, curried lime dressing and shaved cucumber. Diners can escape to one of three private dining rooms, and admire the 1200 bottle wine wall and huge dragon pillars. In the spring, the newest restaurant in Adelaide's fresh seafood trend debuted at Jamie's former Italian location on King William Street. Eleven is a new restaurant and bar open between Waymouth and Franklin Street in Adelaide, with a sleek modern design, an outdoor area that can seat up to 160 people, and a carefully curated wine list. New. With breathtaking views over the historic Penfolds vineyards and Adelaide city, the multi award-winning restaurant is one of our favourite spots to settle in for a decadent dinner with head chef Scott Huggins taking inspiration from seasonal produce and Penfolds wine in his fine-dining restaurant menu. 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