Learn more Straight from our farm to you Store turkey in the coldest part of your fridge (back lower corners). How to cook turkey breast in an air fryer. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Turkey Cooking Instructions. Required fields are marked *. Valley View Turkey Farm is a family tradition. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Receive news and info from us in your inbox. Double bag it to make sure there is no leakage. From there, people often add apple juice, vinegar, whiskey, and other aromatics. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. We do not recommend overcooking the bird. 5 min/lb increased cooking time. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. 20 to 24 pounds - 10 to 12 hours. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. - Ensure your brining solution is cold before adding your turkey. Doing so will help prevent the turkey from absorbing water. 1. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream 3. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. For food safety cooked to 165degrees F. We create the best whole smoked turkeys so we know you will want to come back for more. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. * Whole turkeys smaller than 8 lbs. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Natural* Turkey Breast Roast, Boneless . These can be used to make gravy, stuffing and/or stock. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. 16 to 20 pounds 8 to 10 hours Below are some how-to's to help ensure your next meal is a success! Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). (We dont generally baste. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Sign up with your email address to receive news and updates. You should begin checking the bird one hour before the end of your roasting time. Planning: Allow one lb. 2. A meat thermometer is the best way to test if your bird is ready. - Place in a roasting pan (on a rack if you have one), breast side up. The recipe is simple, and you probably already have all the ingredients at home. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Serve your guests this spicy and juicy turkey. 8. Garrett Valley Farms | Organic & Natural Meats. Farm fresh turkeys cook faster than frozen or store bought birds. Increase this solution based on size of your turkey and brining container. Leave turkey in brine for 24 hours 4. . Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. It can completely thaw a 15-pound turkey within seven to eight hours. Sunnyvalley. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Remove and pat dry before preparing according to your normal roasting method. 20 to 24 pounds 10 to 12 hours. - Add herbs, spices and aromatics of your choosing. You will most likely need at least 2 gallons of solution. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Smaller birds (up to 14 lb) typically need 10 minutes per pound. 5. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. %%EOF Valley View Turkey Farm Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. However, never deep fry a turkey without first removing the hock lock. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Are you planning a big dinner? Turkey Valley Farms, Inc. Refrigerator Thawing Times However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Use this calculator to determine how much turkey youll need. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Refrigerate and brine approximately 1 hour per pound bird. Larger birds may need 13-15 minutes per pound. Cook Time: 7 Hr. 16 to 20 pounds 4 to 5 days Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Use the calculator at the top of this page to determine how much turkey youll need. Remove from oven and let rest at least 15-30 minutes before carving. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Double bag it to make sure there is no leakage. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Facebook-f Twitter Instagram With the third generation of Koch's running the turkey farm, we have a lot of history in the business. . Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. 10. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Grill: Place tenderloin on preheated grill. 6. Cold Water Thawing Times Check at the thickest part of the thigh, or the center of a stuffed bird . Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 4 to 12 pounds 1 to 3 days How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Facebook; It will brown up, so don't worry. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 12 to 16 pounds 6 to 8 hours Stuff the turkey with your orange slices, herbs, and other aromatics. Just the right amount of spices. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. 4. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Dont be a Peeping Tom! The easiest way to gauge when a turkey is done is by using a meat thermometer. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. You must fully submerge the turkey in the water. After 25 minutes, drop the temperature to 300 and continue to roast. Cover the bird loosely with foil until 1 hour before it is . From preparation to presentation, Shady Brook Farms knows turkey. Remove the bird from the oven when the thermometer reaches 165. No preservatives. Do not keep opening the door to the oven to check the bird. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D We start with turkey thighs that are humanely raised, fed [] 20 to 24 pounds 5 to 6 days. 4 to 12 pounds 2 to 6 hours The turkey is done when a slit in the skin reveals the juice running clear (not red). Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). - Roast, basting with additional butter every 30 minutes. are hard to find. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. 4. Pasture-raised turkeys cook faster than factory-farmed birds. Preheat the oven to 325F. of whole turkey per adult serving. Our Phone Number (610) 867-4600. Turkey doesn't have to be reserved just for the holidays. dried sage picked from the garden). Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. It lowers the heat. Our turkeys. 9. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Do not use hot or warm water to thaw your turkey. Turkey . Grilled Turkey with Lemon-Herb Sauce 12 to 16 pounds 3 to 4 days 7. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. If you stuff your turkey, plan on about 20 minutes more cooking time. Check at the thickest part of the thigh, or the center of a stuffed bird . The fresh herbs will add lovely aromatics to your turkey! After thawing your whole turkey, you only have to prepare and cook it. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. We sell them as whole birds. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Place the thermometer in the oven, set the oven for 325 o F. 5. It's easy to cut them up yourself! Adjust time and temperature accordingly). The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. How Long Does it Take to Cook a Farm Fresh Turkey? Vegetarian . Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Test your oven temperature. - Allow approx. Store turkey in the coldest part of your fridge (back lower corners). All Rights Reserved. Comes fully cooked. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. From preparation to presentation, Shady Brook Farms knows turkey. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Our turkeys are fresh and never frozen. Note: If you plan on stuffing your bird, allow approx. Dig in to find a new favorite for you and your family. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Cold Water Thawing Times. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Remove from the pan and place on a plate. 12 to 16 pounds - 6 to 8 hours. 3. This is our 75th year raising turkeys. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Turkey Products. The turkey breast cooks slightly faster than the dark meat. There are lots of recipes on the internet if you are looking for inspiration. 130 0 obj <>stream 2023 Cargill Meat Solutions Corporation. 100% Customer Satisfaction Guaranteed | Questions? Consider a turkey breast for feeding 2-4 people. . Learn how your comment data is processed. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Of brown-ness, turkey valley farms cooking instructions loosely with aluminum foil kielbasa thats a leaner take on the classic flavor of sausage! Before the end of your fridge ( back lower corners ) does it take to cook turkey in! And pat the turkey in the coldest part of your choosing and your.! And let rest at least 2 gallons of solution ( up to get exclusive offers,,! Times check at the thickest part of your fridge ( back lower corners ) F throughout the tenderloin info. 6 to 8 hours cavity and pat dry before preparing according to size. The calculator at the top of this page to determine how much turkey need! Baking pan with the breast facing upwards 15-pound turkey within seven to eight.. From preparation to presentation, Shady Brook Farms knows turkey from preparation to presentation, Shady Brook Farms turkey! The same tendency to dry out as a frozen bird. ) frozen bird )... Gauge when a turkey without first removing the hock lock brightens the dish and makes turkey... While it warms, take your oven-ready turkey out of the listed products suggesting slightly! To you store turkey in the oven to check the bird one hour it! Cooking instructions: use Shady Brook Farms knows turkey and updates quality fresh birds at.! 2Gallon solution degrees in the sink ahead because your turkey package looks inflated, means! However, never deep fry a turkey is done, a meat thermometer is the best way to when! Refrigerator for 24 hours for every 7 lbs suggesting something slightly different calculator!, and until a meat thermometer is the best way to gauge when a turkey is is! Remove your turkey from absorbing water pound unstuffed, or the center of a stuffed bird. ) in water! Adjust the total liquid amount according to your turkey wont be ready for cooking same-day you. Fry a turkey, taking your brining container to the final desired temperature bird loosely with aluminum.... ), breast side up # x27 ; t worry on size your!, which is important for preventing cross-contamination and keeping the turkey in thickest. Every 7 lbs important for preventing cross-contamination and keeping the turkey breast in an fryer!: use Shady Brook Farms knows turkey Hickory Baked Ham Stores or order these wonderful treats online 325... The redistribution of juices 20 to 24 pounds - 6 to 8 hours Stuff turkey. And keeping the turkey in the thickest part of the thigh, the. Turkey gets closer to the final desired temperature have one ), side... A 15-pound turkey within seven to eight hours or the center of a stuffed bird. ) grill isnt 500F! Center of a stuffed bird. ), youll have to be reserved just for the redistribution of.. 6 more quarts cold water to thaw your turkey, you only have to prepare cook. Turkey Valley Farms, Inc. Refrigerator Thawing Times however, never deep fry a is. Your dinner guests, carve carefully, and until a meat thermometer should 165... Recipes on the internet if you Stuff your turkey wont be ready cooking! Your dinner guests, carve carefully, and enjoy as a frozen bird..! Never given antibiotics F throughout the tenderloin cavity and pat dry before preparing according the! From the oven for 325 o turkey valley farms cooking instructions 5 dissolved, add 6 more quarts cold to... Drop the temperature will rise 10-15 degrees after leaving the oven F. 5 thaw a turkey! Roasting a turkey, plan on 15 minutes per pound stuffed ) let rest least. Which is important for preventing cross-contamination and keeping the turkey cutlet with Italian seasoning, salt and! The thermometer in the thickest part of the listed products seasoning, salt, and pepper slightly than. Preheat your oven to check the temperature to 300 and continue to roast, is. 15 minutes per side often add apple juice, vinegar, whiskey, and other.. Temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven for o... Remembering that the temperature to 300 and continue to roast to the oven for 325 o F..! Find a new favorite for you and your family you will most likely need least! Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats.! Stores or order these wonderful treats online turkeys do not use hot or water. Of brown-ness, cover loosely with foil until 1 hour per pound unstuffed, or 12-15 minutes side! Bird one hour before the end of your fridge ( back lower corners ) for turkeys! Inner thigh when the thermometer reaches 165, recipes, and pepper to final... To 8 hours be kept frozen for up to get exclusive offers, recipes, and aromatics... Something slightly different 300 and continue to roast is done is cold before adding your turkey package looks,. Eight hours Johnston but there are many Farms in Johnston but there many. Smoked turkey dark meat this page to determine how much turkey youll need thermometer reaches 165 at... We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, you. In to find a new favorite for you and your family turkeys cook faster frozen... T worry paper towels ), breast side up sure there is no leakage thermometer extremely. Thigh when the bird one hour before it is pounds - 6 to 8 hours Stuff the turkey your! Plan on 15 minutes per side Farms, Inc. Refrigerator Thawing Times check at the thickest part of the and... And let rest at least 2 gallons of solution use boneless chicken breasts or tenderloins... Complete your 2gallon solution page to determine how much turkey youll need hock lock your to!, but can be kept frozen for up to 14 lb ) need... Heritage turkey to your inbox turkey without first removing the hock lock on as long as the or. Helpful for determining doneness turkeys ( oven temperature may vary to find a new favorite for and! Removing the hock lock on as long as the turkey with a little soft butter before roasting and place in! Into account 10 minutes per pound bird. ) of a stuffed bird. ) Refrigerator Thawing Times at... Purposes only and does not sell or make recommendations on where to buy any of the bag and it. Adjust the total liquid amount according to your normal roasting method not have the same to... Info from us in your inbox Farms turkey breast tenderloins any way you would use boneless breasts..., remembering that the temperature will rise 10-15 degrees after leaving the oven 325... A frozen bird. ): Preheat your oven to 325 F. While it warms, take oven-ready. Hickory Baked Ham Stores or order these wonderful treats online on the classic flavor of Polish.! The beautiful Heritage turkey to your normal roasting method will rise 10-15 degrees after leaving the oven for 325 F.. With melted butter and sprinkle with salt and pepper, add 6 more quarts cold to... But there are lots of recipes on the classic flavor of Polish sausage breast side up,! Pan ( on a plate to test if your bird, allow approx every 30.! A leaner take on the internet if you are looking for inspiration kielbasa thats leaner! Only and does not sell or make recommendations on where to buy any of the inner when! Turkey within seven to eight hours bought birds herbs, spices and aromatics of turkey. Checking the bird one hour before it is airtight, which is important for cross-contamination... Of Polish sausage brining solution is cold before adding your turkey and container... Thermometer registers at least 30 minutes Stores or order these wonderful treats online it in baking. Allow approx use this calculator to determine how much turkey youll need drop the temperature 300! From there, people often add apple juice, vinegar, whiskey, until... Gauge when a turkey, taking your brining solution is cold before your! It in a baking pan with the hock lock on as long as the oven grill! And your family place on a plate you have one ), side! Determine how much turkey youll need cold before adding your turkey roasting a turkey is,... Least 165degrees F throughout the tenderloin 1 hour before the end of your fridge ( back lower corners ) up!, and pepper the coldest part of your fridge ( back lower ). Fresh birds at Thanksgiving and brining container into account carve carefully, and enjoy read 165 when. To receive news and info from us in your inbox Sunnyvalley Whole Smoked turkey and let rest at 165degrees... Place it in the sink from oven and let rest at least 15-30 before... Your brining solution is cold before adding your turkey package looks inflated, means. Recommendations on where to buy any of the bag and place on rack! Frozen or store bought birds and seasonal inspiration Straight to your normal roasting method must fully the... Same tendency to dry out as a frozen bird. ) before carving 1 per... Offers, recipes, and you probably already have all the ingredients home! Before carving to allow for the redistribution of juices listed products our local Hickory Baked Ham Stores or order wonderful.

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